Regulatory Control on Food
The distribution reassuring Food Safety and Quality: pointers for Strengthening National Food management Systems was found out to empower national specialists, particularly in making nations, to reinforce their sustenance management frameworks. There have been propelling in the control of nourishment borne perils and in addition changes in sustenance investigation and observation frameworks. Globalization of the nourishment production network, the increasing significance of the Codex Alimentarius Commission, and the commitments rising up out of the World Trade Organization (WTO) Agreements have brought about uncommon enthusiasm for the advancement of sustenance pointers and directions, and therefore the reinforcing of sustenance management foundation at the state level.
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October 22-23, 2025
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November 24-25, 2025
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Regulatory Control on Food Conference Speakers
Recommended Sessions
- Diary Food and its Future
- Food Allergies and Intolerance
- Food Chemistry
- Food Hazards and HACCP
- Food Nanotechnology
- Food Packing
- Food Preservation, Quality Standard and Food Management Systems
- Food Safety
- Food Safety Laws and Regulations
- Food Safety Surveillance System
- Food Science
- Food Security and Sustainable Development
- Food Testing and Analysis
- Microbiological and Chemical Aspects of Food Safety
- Nutraceuticals & Nutrition Supplements
- Nutrition
- Regulatory Control on Food
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