Food Safety and Nutrition Science

Food Safety Laws and Regulations

An effective food legislation and food control are required for every nation to promote a safe food supply to protect consumers from contaminated foods. Food law is split into 2 parts; Food Act and Food laws. Food act sets broad principle and Food Regulation contains elaborate provisions. Incorporation within the law of elaborate specifications concerning food standards, food processing, food hygienic practices, food packaging, and food labeling may make for difficulties. A revision of laws is important thanks to the new knowledge base, changes in food processing technology to protect public health. So food law is based on scientific studies. From the late twentieth century harmonization of Food Law on the international level could be a worldwide trend. In order to market a secure, honest food supply and to prohibit the sale of foods that are unsafe, contaminated, and adulterated every nation needs an effective food legislation and food control service. Food is governed by a complexity of laws and regulations which set out the government’s requirements to be met by people to ensure the food is safe and of adequate quality. Generally, food law can be divided into two parts: a basic food act, regulations. These laws and laws implement on practices that square measure associated with food labeling, food hygiene, food additives, and pesticide residues, as well as policies on biotechnology and food guidelines for the management of governmental import and export scrutiny certification systems for foods. The proper implementing of such law encourages honest trade practices through compliance with the essential provisions of food law.