Food Chemistry
It is the study of chemical processes and interactions of all biological and non-biological components of foods. Food Chemistry cares with analytical, organic chemistry, chemical, physical, nutritional, and toxicological aspects of foods and food ingredients. It also involves the study and development of food additives that can be used to preserve the food. It overlaps with biochemistry in that it deals with the food components. Food chemistry is often applied within the analysis of dietary content to observe or improve nutrition, or the determination of levels of contaminants to confirm Food Safety.
Related Conference of Food Chemistry
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Chemistry Conference Speakers
Recommended Sessions
- Diary Food and its Future
- Food Allergies and Intolerance
- Food Chemistry
- Food Hazards and HACCP
- Food Nanotechnology
- Food Packing
- Food Preservation, Quality Standard and Food Management Systems
- Food Safety
- Food Safety Laws and Regulations
- Food Safety Surveillance System
- Food Science
- Food Security and Sustainable Development
- Food Testing and Analysis
- Microbiological and Chemical Aspects of Food Safety
- Nutraceuticals & Nutrition Supplements
- Nutrition
- Regulatory Control on Food
Related Journals
Are you interested in
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- Analysis of Food - Food Chemistry Congress-2026 (Switzerland)
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- Bakery & Snacks - Euro Food 2026 (Italy)
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- Beverage Technology - Euro Food 2026 (Italy)
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- Case Studies and Best Practices - Agriculture 2026 (France)
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- Chemistry of Organic Matter - Food Chemistry Congress-2026 (Switzerland)
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- False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
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- Food Supply Chain Traceability & Blockchain - Food Technology 2026 (Spain)
- Food Toxicology & Chemical Safety - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food Waste Management - Food Science Congress 2026 (France)
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- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
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- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
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- Integrated farming - Organic Farming 2026 (France)
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- Market Trends and Consumer Behavior - Agriculture 2026 (France)
- Microbial Biotechnology in Food Production - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Microbial Ecology of Food Systems - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
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- Soil management - Organic Farming 2026 (France)
- Sustainable Agri-Value Chains - Agri 2026 (Italy)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Engineering - Food Technology 2026 (Spain)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Sustainable Horticulture Practices - Agri 2026 (Italy)
- Technological Innovations in Agriculture - Agriculture 2026 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Transgenic plants - Agriculture 2026 (France)
- Urban & Vertical Farming - Agri 2026 (Italy)
- Water Resource Management - Agriculture 2026 (France)