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Food Congress 2018

About Conference


Conference Series Ltd welcomes you at International Congress on Food Processing, Safety and Packaging Sep 20-21, 2018 Prague, Czech Republic.

Food Congress 2018 regards each one of the individuals to go to the "Food Congress" amidst September 20-21, 2018 at Prague, Czech Republic which melds brief keynote presentations, speaker talks, Exhibition, Symposia, and Workshops. Food Congress 2018 is one of the Human Health meetings which will be visited by the entire prestigious person in charge, food educators, food inspectors, fiery inspectors, postgraduates, affiliations, business meanders under a solitary rooftop. This Food congress or rather all food meeting 2018, food events will help in frameworks organization, B2B teaming up amidst specialists and academicians. We have dealt with various compelling food events and food safety gatherings and develop incredible relations bringing the researchers and associations together. Food conferences, food get-togethers and food safety events are crucial for the essential people to think about the most basic bit of human body.

Why to attend?

With people from around the world focused on getting some answers concerning food, this is your single most obvious opportunity to accomplish the greatest accumulation of individuals from the mending focuses, Universities, bunch, etc. This food conference in 2018 will coordinate appears, disperse information, meet with recurring pattern and potential investigators and get name affirmation at this 2-day event. Broadly acclaimed speakers, the most recent frameworks, methodologies, and the most current updates in food field are indications of this conference. This Food congress 2018 or rather all food security& processing gatherings, food events and veterinary congress will help in frameworks organization, B2B uniting amidst specialists and academicians.

Target Audience:

  1. Food Students, Scientists
  2. Food Researchers
  3. Food Faculty
  4. Medical Colleges
  5. Food Associations and Societies
  6. Business Entrepreneurs
  7. Training Institutes
  8. Software making associations
  9. Manufacturing Medical Devices Companies
  10. Data Management

 

Theme: A step toward food quality leads healthy living

Food is a branch of life science dealing with Issue of food quality, food processing. The field includes maintaining the health of human, check food quality, food processing. Food person who specialize in this field of food are called food specialist.

The organizing committee is gearing up for an exciting and informative conference program including plenary lectures, symposia, workshops on a variety of topics, poster presentations and various programs for participants from all over the globe. We invite you to join us at the International Congress on Food Processing, Safety and Packaging Sep 20-21, 2018 Prague, Czech Republic, where you will be sure to have a meaningful experience with scholars from around the world. All Organizing Committee members of the Food Congress 2018 look forward to meet you in Prague, Czech Republic.

For more details please visit: https://foodcongress.conferenceseries.com/

Why Prague?

International Congress on Food Processing, Safety and Packaging is going to be held in Prague, Czech Republic. Prague, established in the 9th century, was the seat of Czech princes and later kings of Bohemia and became the political heart of the Czech State.  Prague’s charm is not only in the number of its sights, however numerous they might be, but also in its unique character and ambience. Prague is situated on several hills on both sides of the Vltava River. Its natural location, together with over a thousand years of continual, uninterrupted history of building in various styles of architecture, makes Prague one of the most beautiful cities in Europe. Looking at the map, you will see that Prague is, indeed, Europe’s true hub, centre, and heart. For centuries, it has been a place where various nations’ blood mixed, where national cultures met and influenced each other. Those who have walked in the streets of Prague, have also seen Europe’s history, have witnessed Europe’s cultural movements, have followed the footsteps of reformers, artists, rulers and warriors, who significantly contributed, in terms of ideas, arts and politics, to creating the present shape of the Continent. Prague is a city of romance and mystery. You do not have to believe in magic to be overwhelmed by the mysterious atmosphere of Prague´s Old Town and Lesser Town. Crooked streets in both parts of the city seem to be filled with energy, especially at dusk. Apart from artistic gems one may see in Prague’s streets and churches, local museums and galleries are worth seeing too.

Conference Highlights:

1.    Food

2.    Food Nanotechnology

3.    Food Microbiology

4.    Nutrition

5.    Nutraceuticals & Nutrition Supplements

6.    Malnutrition & under nutrition

7.    Food Security and its Nutritional Impact

8.    Foodomics Approaches in Food Safety

9.    Food Preservation, Quality Standard and Food Management Systems

10.  Food Safety

11.  Food Safety Regulatory Affairs

12.  Food Security: Economic and Social Status

13.  Food Security and Sustainable Development

14.  Food Testing and Analysis

15.  Food Waste and Recycling

16.  Health and Medicine

17.  Food Industry and Health Hazard

18.  Medical Foods: Enteral Nutrient Solution

19.  Food Packing

20.  Advancement in Food Science 

21.  Diary Food and its Commercial Future

Sessions/Tracks

Session 1: Food

Worldwide commercial foods and food supplements containing added nanoparticles are becoming available. A major growth area appears to be the development of “nanoceuticals” and food supplements. The general approach is to develop Nano sized carriers or Nano sized materials, in order to improve the absorption and, hence, potentially the bioavailability of added materials such as vitamins, phytochemicals, nutrients, or minerals. The materials can be consolidated into strong nourishments, conveyed as fluids in drinks, or even splashed straightforwardly on to mucosal surfaces. The critical issues are whether the bearers and the embodied items are regularly retained, processed, and used. Nanoparticles of carotenoids that can be scattered in water, enabling them to be added to natural product drinks giving enhanced bioavailability. An extensive variety of nanoceutical items containing Nano pens or Nano bunches that go about as conveyance vehicles, e.g., a chocolate drink asserted to be adequately sweet without included sugar or sweeteners.

Related Societies:

Europe: Society of Food Hygiene and Technology (SOFHT), Norwegian Food Safety Authority, UK Food Associations, Safe Foods, European Food Safety Authority.

USA:  International Association for Food Protection, American Society for Nutrition, National Food Product Associations, Food and Agricultural Organization, Association of Food Industry.

Asia: Chinese American Food Society, Nutrition Society of Malaysia, Asia Pacific American Food Society, Food Society.

Related conferences

3rd International Conference on Food Packaging Congress July 16-18, 2018 Rome, Italy; International Conference on Food Safety and Health Congress August 30-31, 2018 Dubai, UAE; 11th World Congress on Food Chemistry & Food Microbiology September 03-04, 2018 Dubai, UAE; 21st International Conference on Food Technology & Processing October 04-06, 2018 London, UK.

Session 2: Food Nanotechnology

Nano science and nanotechnology are new outskirts of this century and nourishment nanotechnology is a developing innovation. Sustenance nanotechnology is a territory of developing interest and opens up an entire universe of new potential outcomes for the nourishment business. In nourishment building, two noteworthy applications identified with nanotechnology (i.e.) sustenance Nano detecting and sustenance nanostructured fixings are being normal. In the previous field, better sustenance quality and security assessment can be accomplished by utilizing nanotechnology. As of late "Nanotechnology", is basically a cutting edge logical field that is always advancing as a wide zone of research, as for dairy and sustenance handling, safeguarding, bundling and advancement of useful nourishments. Nourishment and dairy makers, farming makers and buyers could pick up a more aggressive position through nanotechnology. Nano sustenance bundling materials may broaden nourishment life, enhance sustenance wellbeing, ready buyers that nourishment is debased or ruined, repair tears in bundling, and even discharge additives to expand the life of the sustenance in the bundle. Nanotechnology applications in the sustenance business can be used to recognize microorganisms in bundling, or deliver more grounded flavors and shading quality and wellbeing by expanding the hindrance properties. In the meantime, nourishment nanotechnology as another innovation is requiring surveys of conceivably antagonistic impacts and in addition numerous beneficial outcomes.

Related Societies:

Europe: Food and Rural Affairs, Food Standards Agency, Federal Ministry of Food Agriculture and Consumer Protection, Public Health and Food Safety, Microbiological Safety of Food Funders Group.

 USA: Flexible Food Packaging Association, New Jersey Processing Association, Food Packaging Association, Food Processing Supplier Association, National Food Processor  Association.

Asia: Food Safety South East Asia World Health Organization, the Thai Packaging Association, Singapore Food Manufacturing Association, Food Technology Asia, Taiwan Frozen Food Processor Association.

Related conferences

; World Food Science and Technology Congress, 2018-06-11, Athens; International Conference on Food Processing and Technology, 2018-06-25, Toronto; Global Food Summer School, 2018-07-02, Wageningen; European Food Chemistry Congress, 2018-07-26, Amsterdam; 2nd International Conference on Food Science, Nutrition & Probiotics, 2018-08-06, Berlin; International Conference on Food Safety & Hygiene, 2018-09-06, Edinburgh; 14th Conference of Food Engineering (CoFE 2018), 2018-09-09, Minneapolis.

Session 3: Food Microbiology

It is intelligent to appreciate that our initial Homo precursors, the seekers and gatherers, knew about sustenance decay and foodborne sicknesses. Indeed, even with no impression of the causative operators, they utilized ice and fire to safeguard nourishments and make them safe. Around 8000 B.C., as agribusiness and creature cultivation were embraced by the early human advancements, nourishment supply, and particularly horticultural deliver, wound up accessible in plenitude amid the developing seasons. Conservation of nourishments wound up critical for uniform supply of sustenance around the year. In the vicinity of 8000 and 1000 B.C., numerous sustenance safeguarding strategies, for example, drying, cooking, heating, smoking, salting, sugaring (with nectar), low-temperature stockpiling (in ice), stockpiling without air (in pits), maturation (with organic products, grains, and drain), pickling, and spicing were utilized, likely basically to decrease deterioration. Prior to the 1970s, nourishment microbiology was viewed as a connected science for the most part associated with the microbiological quality control of sustenance. From that point forward, the innovation utilized as a part of nourishment creation, preparing, conveyance and retailing and sustenance utilization designs have changed drastically. These progressions have presented new issues that can never again be tackled by simply utilizing connected information. Consequently, cutting edge sustenance microbiology needs to incorporate a lot of essential science to comprehend and adequately take care of the microbiological issues related with nourishment.

Related Societies:

Europe: Committee on the Environment, Food Safety Promotion Board, Public Health and Food Safety, European Food Safety Authority,  Federal Ministry of Food, Agriculture and Consumer Protection ,  Federal Office of Consumer Protection and Food Safety.

USA: National Association of Flavours and Food, Family Wine Producers of California, International Wine & Food Society (IW&FS), American Association of Meat Processors, Association of Fruit and Vegetable Inspection.

Asia: Office for Healthcare Policy, Ministry of Health and Welfare, Ministry of Food and Drug Safety, Ministry for Health, Welfare and Family Affairs, Food and Drug Administration.

Related conferences

Biotechnologists and Nutritionists, 2018-10-03, Zagreb; 3rd International Congress on Food Technology, 2018-10-10, Cappadocia; 2nd Black Sea Association of Food Science and Technology - B-FoST Congress, 2018-10-15, Yerevan; ICFP 2018 - 13th International Conference of Food Physicists, 2018-10-23, Antalya; 19th IUFoST World Food Science and Technology Congress, 2018-10-23, Mumbai; 3rd International Conference and Exhibition on Food Technology and Probiotics.

Session 4: Nutrition

The term 'sustenance' conveys to our mind endless pictures. We consider things that we eat and drink as well as how we eat them and the spots and individuals with whom we eat and drink. Nourishment assumes a critical part in our lives and is nearly connected with our reality. It is likely a standout amongst the most essential needs of our lives. The sustenance that we eat is made out of little units that give food to the body. These are required in changing sums in various parts of the body for performing particular capacities. This implies great nourishment is fundamental for good wellbeing. Nonetheless, if our eating routine gives the critical units in off base sums, either less or in abundance of what is required, it brings about an awkwardness of supplements in your body. The condition is in charge of different inadequacy maladies and moderate or no development of the body. In this lesson you will find out regarding why sustenance is basic, its capacities and parts. You will likewise be acquainted with the terms like 'sustenance' and 'supplements'. In the wake of taking in the significance of these terms, you will then take in the sources and elements of the supplements and the sums required by various people.

Related Societies:

Europe: The Alliance for Beverage Cartons and the Environment (ACE), European Potato Trade Association (Europa tat), Federation of European Specialty Ingredients (ELC), European Food Information Council, Food Chain ID Europe.

USA: National Confectioners Association (NCA), National Poultry and Food Distributors Association, National Frozen Foods Association, North American Meat Processors Association, Northwest Food Processors Association.

Asia: GAPPMI (The Indonesian Food and Beverage Association), Chinese American Food Society, Asian Food Trade Association (AFTA), Agricultural and Food Marketing Association for Asia and the Pacific (AFMA), Association of International Foods & Nutrition (AIFN).

Related conferences

2nd International Conference: Food Allergy Forum, 2018-04-09, Amsterdam; PTEP 2018 - XXX Jubilee Conference - Processing and Energy in Agriculture, 2018-04-15, Brzece, Mountain Kopaonik; Food Law in Asia, 2018-04-16, Rome; Food Law in US, 2018-04-17, Rome; World Mill Tech 2018, 2018-04-25, Istanbul; 6th Food Safety Congress, 2018-05-03, Istanbul; 1st International Food and Medicine Congress, 2018-05-24, Ankara.

Session 5: Nutraceuticals & Nutrition Supplements

New dietary patterns, genuine patterns underway and utilization have wellbeing, ecological and social effect. The European Union is battling sicknesses normal for a cutting edge age, for example, heftiness, osteoporosis, malignancy, diabetes, hypersensitivities and dental issues. Created nations are likewise looked with issues identifying with maturing populaces, vitality sustenances, and lopsided weight control plans. The capability of nutraceuticals/utilitarian sustenances/nourishment supplements in moderating medical issues, particularly in the gastrointestinal (GI) tract, is talked about. Certain individuals from gut micro flora (e.g., probiotic/defensive strains) assume a part in the host wellbeing because of its association in nourishing, immunologic also, physiological capacities. The potential components by which nutraceuticals/utilitarian nourishments/sustenance supplements may modify a host's wellbeing are additionally featured in this paper. The foundation of novel practical cell models of the GI and investigative instruments that permit tests in controlled analyses are profoundly wanted for gut examine.

Related Societies:

Europe: European Potato Trade Association (Europa tat), European Flavour Association (EFFA), European Snacks Association (ESA), European Food Information Council, Food Storage and Distribution Federation (FSDF).

USA: Food Ingredient Distribution Association, Corn Refiners Association, Fats and Protein Research Foundation, International Association for Food Protection, International Dairy Foods Association.

Asia: Hong Kong Food Science and Technology Association, Health Foods and Dietary Supplements Association (HADSA), Indonesia Food & Beverage Association, Indonesian Association of Food Technologist (IAFT), International Society for Nutraceuticals and Functional Foods (ISNFF).

Related conferences

9th Central European Food Congress (CEFood 2018), 2018-05-24, Sibiu; 3rd Food Structure and Functionality Forum Symposium, 2018-06-03, Montreal; Food Safety Week (FSW) 2018 - Semana de la Inocuidad de los Alimentos, 2018-06-04; Second International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management, 2018-06-07, Vienna; EUFood-STA Webinar: BIOPLASTICS for food packaging: better biobased or biodegradable, 2018-06-11.

Session 6: Malnutrition & under nutrition  

The terms 'lack of healthy sustenance' and 'under nutrition' is regularly utilized freely and reciprocally. Lack of healthy sustenance alludes to all deviations from satisfactory and ideal wholesome status; including vitality under nutrition and over-nourishment (stoutness is a type of hunger). The term 'under nutrition' is utilized to allude to for the most part poor nourishing status, yet in addition infers underfeeding. Malnutrition emerges from insufficiencies of particular supplements or from diets in light of unseemly blends or extents of sustenance’s; for instance, goitre, scurvy, weakness and exophthalmia are types of lack of healthy sustenance caused by insufficient iodine, vitamin C, iron and vitamin A, separately. Lack of healthy sustenance can likewise come about because of abundance supplement misfortunes or utilization. Under nutrition is caused fundamentally by an insufficient admission of dietary vitality, paying little mind to whether some other particular supplement is a constraining component.

Related Societies:

Europe: Society of Food Hygiene and Technology (SOFHT), Food and Rural Affairs, European Food Safety Authority, Norwegian Food Safety Authority, Institute of Food Research.

USA: American Society for Nutrition, National Food Product Associations, International Association for Food Protection, Food Packaging Association, Flexible Food Packaging Association.

Asia: Food Safety South East Asia World Health Organization, Singapore Food Manufacturing Association, Taiwan Frozen Food Processor Association, Food Technology Asia, Asia Pacific American Food Society.

Related conferences

World Food Science and Technology Congress, 2018-06-11, Athens; International Conference on Food Processing and Technology, 2018-06-25, Toronto; Global Food Summer School, 2018-07-02, Wageningen; European Food Chemistry Congress, 2018-07-26, Amsterdam; 2nd International Conference on Food Science, Nutrition & Probiotics, 2018-08-06, Berlin; International Conference on Food Safety & Hygiene, 2018-09-06, Edinburgh.

Session 7: Food Security and its Nutritional Impact

Keeping up sustenance security has turned out to be unrestricted with regards to nourishment exchange and client request. The sustenance put available must be of good quality and safe for utilization, and also not be a wellspring of illness and disease. Thus, securing nourishment wellbeing and quality involves universal hugeness and a duty of sustenance makers and governments. Amid the procedure of circulation sustenance items experience all phases of store network, I. e. all procedures which portray how nourishment ventures out from a ranch to the consumers tables. The point of this methodology, called "from the field to the table", is to accomplish full supervision of sustenance wellbeing in the cutting edge world, on the grounds that the trip driving from nourishment creation to the buyer is exceptionally time- and space expending. Along this voyage, there are numerous threats of sustenance sullying, be it in the very creation, amid the vehicle, nourishment stockpiling, or nourishment readiness. Keeping in mind the end goal to empower sustenance quality and clean security of nourishment items, organizations need to take after enactments, guidelines and standards at each phase of inventory network. The point of this paper is to demonstrate how nourishment wellbeing and quality is legitimately managed amid the dispersion in the inventory network, and the manners by which organizations guarantee a specific abnormal state of cleanliness and temperature levels that various types of sustenance items require.

Related Societies:

Europe: Food Standards Agency, Norwegian Food Safety Authority, NSF Public Health and Safety Organization, Microbiological Safety of Food Funders Group, Society of Food Hygiene and Technology (SOFHT).

USA: American Society for Nutrition, Food Processing Supplier Association, National Food Processor Association, Food Packaging Association, Association of Food Industry.

 Asia: Chinese American Food Society, Singapore Food Manufacturing Association, the Thai Packaging Association, Michigan Food Processors Association, Southeaster Food Processors Association (SFPA).

Related conferences

14th Conference of Food Engineering (CoFE 2018), 2018-09-09, Minneapolis; 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2018-10-03, Zagreb; 3rd International Congress on Food Technology, 2018-10-10, Cappadocia; 2nd Black Sea Association of Food Science and Technology - B-FoST Congress, 2018-10-15, Yerevan; ICFP 2018 - 13th International Conference of Food Physicists, 2018-10-23, Antalya; 19th IUFoST World Food Science and Technology Congress, 2018-10-23, Mumbai.

Session 8: Foodomics Approaches in Food Safety

The energy of foodomics as a teach that is currently comprehensively utilized for quality affirmation of sustenance items and defilement ID, and in addition for deciding the wellbeing of nourishment, is displayed. Concerning test readiness and application, support of exceptionally advanced instruments for both elite and high-throughput methods, and investigation and information elucidation, uncommon consideration must be paid to the improvement of gifted investigators. The acquired information might be incorporated under a solid bioinformatics condition. Present day mass spectrometry is a to a great degree capable investigative instrument since it can give coordinate subjective and quantitative data about a particle of enthusiasm from one moment measure of test. Nature of this data is impacted by the example planning method, the sort of mass spectrometer utilized and the examiner's abilities. Specialized advances are bringing new instruments of expanded affectability, determination and speed to the market. Different techniques displayed here give extra data and can be utilized as correlative instruments to mass spectrometry or for approval of got comes about. Genomics and transcriptomics, and additionally partiality based techniques, still have an expansive use in nourishment investigation. Genuine disadvantages of some of them, particularly the partiality based techniques, are the cross-reactivity between comparative particles and the impact of complex nourishment frameworks.

Related Societies:

Europe: Norwegian Food Safety Authority, Society of Food Hygiene and Technology (SOFHT), Safe Foods, Institute of Food Research, NSF Public Health and Safety Organization.

USA: National Food Product Associations, Flexible Food Packaging Association, Association of Food Industry, Food Packaging Association, National Food Processor Association.

Asia: Food Technology Asia, Agricultural and Food Marketing Association, Southeaster Food Processors Association (SFPA), Michigan Food Processors Association, Food Safety South East Asia World Health Organization.

Related conferences

3rd International Conference and Exhibition on Food Technology and Probiotics, 2018-10-25, Prague; EHEDG World Congress on Hygienic Engineering & Design, 2018-11-21, London, 20th World Congress on Nutrition & Food Science May 14-16, 2018 Tokyo, Japan; 3rd International Conference on Food Chemistry & Nutrition May 16-18, 2018 Montreal, Canada; 3rd International Conference on Plant Science & Physiology May 21-22, 2018 Osaka, Japan.

Session 9: Food Preservation, Quality Standard and Food Management Systems

The scan for techniques for nourishment protection can be followed to the beginning of human progress. Individuals who survived brutal winter seasons thought that it was fundamental to discover a few methods for guaranteeing a nourishment supply amid the time when no crisp natural products or vegetables were accessible. Confirmation for the utilization of lack of hydration (drying) as a technique for nourishment safeguarding backpedals no less than 5,000 years. Among the crudest types of nourishment protection that are still being used today are such techniques as smoking, drying, salting, solidifying, and maturing. Powerful national sustenance control frameworks are fundamental to ensure the wellbeing and security of local shoppers. They are additionally basic in empowering nations to guarantee the security and nature of their sustenances entering universal exchange and to guarantee that foreign made nourishments adjust to national prerequisites. The new worldwide condition for nourishment exchange places significant commitments on both bringing in and sending out nations to fortify their sustenance control frameworks and to actualize and implement hazard based sustenance control techniques.

Related Societies:

Europe: Institute of Food Research, Norwegian Food Safety Authority, Society of Food Hygiene and Technology (SOFHT), Safe Foods, NSF Public Health and Safety Organization.

USA: Food and Agricultural Organization, Food Packaging Association, International Association for Food Protection, Association of Food Industry, Food Processing Supplier Association.

Asia: Asia Pacific American Food Society, Singapore Food Manufacturing Association, Food Safety South East Asia World Health Organization, Chinese American Food Society, Food Technology Asia.

Related conferences

3rd Global Food Security, Food Safety & Sustainability Conference May 21-22 , 2018 New York,USA; 8th International Conference on Food Safety and Regulatory Measures June 11-12, 2018 Barcelona, Spain; European Food Chemistry Congress July 26-27, 2018 Amsterdam, Netherlands; 21st International Conference on Food & Nutrition July 25-26, 2018 Vancouver, Canada; 3rd International Conference on Food Packaging Congress July 16-18, 2018 Rome, Italy.

Session 10: Food Safety

In spite of the consideration paid to nourishment item security by makers and makers, more than 40% of purchaser thinks about members report having an involvement with a hazardous sustenance item inside the previous five years. Twenty-one percent report encountering a hypersensitive response to substances or fixings found in sustenance that were not revealed on the mark or generally not known to be utilized as a part of the item. An additional 16% report having experienced sustenance hurting related to food that they eat, while 6% report experiencing smothering with respect to a sustenance thing. Among purchaser think about individuals, the typical repeat of experiencing a dangerous sustenance thing was to some degree more than once consistently. Around 33% of members report having no less than one involvement with a perilous sustenance item amid the previous year, with 18% announcing at least two encounters for each year, and 11% revealing at least three encounters inside a solitary year.

Related Societies:

Europe: Federal Ministry of Food Agriculture and Consumer Protection, Food Standards Agency, European Food Safety Authority, Society of Food Hygiene and Technology (SOFHT), Public Health and Food Safety.

USA: National Food Processor Association, American Society for Nutrition, Food Packaging Association, Food and Agricultural Organization, Food Processing Supplier Association.

Asia: Agricultural and Food Marketing Association, Michigan Food Processors Association, Food Safety South East Asia World Health Organization, the Thai Food Packaging Association, Asia Pacific American Food Society.

Related conferences

International Conference on Food Safety and Health Congress August 30-31, 2018 Dubai, UAE; 11th World Congress on Food Chemistry & Food Microbiology September 03-04, 2018 Dubai, UAE; 21st International Conference on Food Technology & Processing October 04-06, 2018 London, UK; World Food Science and Technology Congress October 15-16, 2018 Greece, Athens; 22nd International Conference on Food Processing & Analysis October 11-13, 2018 Moscow, Russia; Global Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA.

Session 11: Food Safety Regulatory Affairs

The distribution Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems was set up to empower national experts, especially in creating nations, to enhance their sustenance control frameworks. There have been propels in the control of nourishment borne perils and in addition changes in sustenance investigation and observation frameworks. Globalization of the nourishment production network, the expanding significance of the Codex Alimentarius Commission, and the commitments rising up out of the World Trade Organization (WTO) Agreements have brought about uncommon enthusiasm for the advancement of sustenance guidelines and directions, and the reinforcing of sustenance control foundation at the nation level.

Related Societies:

Europe: NSF Public Health and Safety Organization, Microbiological Safety of Food Funders Group, Public Health and Food Safety, Safe Foods, Food and Rural Affairs.

USA: International Association for Food Protection, Food and Agricultural Organization, Specialty Food Association, New Jersey Processing Association, Food Processing Supplier Association.

Asia: Food Technology Asia, Asia Pacific American Food Society, Singapore Food Manufacturing Association, Food Safety South East Asia World Health Organization, Chinese American Food Society.

Related conferences

4th International Conference on Livestock Nutrition November 12-13, 2018 Melbourne, Australia; 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals November 05-06, 2018 Montreal, Canada; International Conference on Agriculture, Food and Aqua November 22-23, 2018 Cape Town, South Africa; 21st Global Summit on Food Processing, Safety & Technology September 28-29, 2018 Chicago, Illinois, USA; 3rdInternational Conference on Food Microbiology November 29-30, 2018 Dublin, Ireland.

Session 12: Food Security: Economic and Social Status

The idea of nourishment security has been available in the strategy motivation for a long time now and in this specific setting, it seems to have developed into two yet supplementing topics as the world is said to be in a status of post-sustenance surplus transfer (World Food Program, 2007). On one hand, there is the earnest issue of under-supported individuals that are principally situated in rustic zones of low-salary nations, where neighbourhood access to sustenance, innovation and normal/agro-assets is the real limitation. Then again, high income nations feel debilitated by unstable nourishment markets (e.g. meeting G20 Agriculture Ministers, 2011) and are principally worried about long haul methodologies that will ensure nourishment accessibility and moderateness in the medium and long keep running as the opposition on constrained assets keeps on expanding.

Related Societies:

Europe: The British Frozen Food Federation (BFFF), Brewing Food & Beverage Industry Suppliers Association (BFBi), Cert ID Europe (Food industry audit and certification),  European Association for Food Safety, UK Food Associations.

USA: International Food Information Council, International Society of Beverage Technologists, International Dairy· Deli Bakery Association, Master Brewers Association of the Americas, Midwest Food Processors Association.

Asia: Taiwan Food and Pharmaceutical Machinery Manufacturers’ Association, Chinese Organic and Natural Foods Association (CONA), U.S.-China Health Products Association (USCHPA), Vietnam Association of Functional Foods (VAFF), Cambodia Association of Food Science and Technology (CAFST).

Related conferences

21st Global Summit on Food Processing, Safety & Technology September 28-29, 2018 Chicago, Illinois, USA; 3rdInternational Conference on Food Microbiology November 29-30, 2018 Dublin, Ireland; 9th European Food Safety & Standards Conference November 29-30, 2018 Dublin, Ireland; World Congress on Food and Nutrition December 10-12, 2018 Dubai, UAE.

Session 13: Food Security and Sustainable Development

The new Sustainable Development Goals (SDGs) incorporate a critical number of interconnected destinations identified with farming and nourishment. SDG 2 centres expressly around sustenance by trying to "end hunger, accomplish nourishment security and enhanced nourishment and advance supportable horticulture", however different objectives identify with challenges in the sustenance framework. SDG centres on destitution diminishment, where farming and sustenance has a key part to play. Maintainable farming assumes a focal part in accomplishing SDG 6 on water, SDG 12 on manageable utilization and creation, SDG 13 on environmental change adjustment and relief and SDG 15 ashore utilize and biological communities. A larger part of the world's poor lives in provincial territories, where cultivating – dominatingly by smallholders – is the focal financial movement. Expansive increments in rural speculation will be required both to raise livelihoods and increment the supply of sustenance economically. The majority of the venture should originate from the private part, however governments have a critical part in setting up the system conditions. Open speculation, upheld by advancement help, can likewise supplement and draw in private venture.

Related Societies:

Europe: IACSIT Food and Agriculture Society (FAS), Society of Food Hygiene and Technology (SOFHT), Food and Drink Federation, Federal Ministry of Food, Agriculture and Consumer Protection, Association of Food Science and Technology of Basque Country.

USA: Nat'l Association of Flavours & Food-Ingredient Systems, National Association of Flavours and Food, National Association for the Specialty Food Trade, National Beer Wholesalers Association, National Coffee Association of USA.

Asia: Food Science and Technology Association of Thailand (FoSTAT), Food Science and Technology Association of Myanmar (FoSTAM), Indonesian Packaging Federation, Myanmar Food Processors and Exporters Association, Korea Packaging Machinery Association (KPMA).

Related conferences

4th International Conference on Livestock Nutrition November 12-13, 2018 Melbourne, Australia; 8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals November 05-06, 2018 Montreal, Canada; International Conference on Agriculture, Food and Aqua November 22-23, 2018 Cape Town, South Africa.

Session 14: Food Testing and Analysis

The shopper's relentlessly developing necessities for the quality and the more extended time span of usability of sustenances and drinks must be met by the maker. Quality affirmation can't be restricted to assessment of the last item alone, for example, a packaged drink or a readied nourishment item. Rather, consistent review of approaching crude materials and in-process quality control tests must be performed all through creation. Microbiological and aseptic testing assumes a noteworthy part in such quality confirmation. In the soda business the microbiological and clean quality including the organic steadiness of the items are critical criteria for their evaluation. The reason: only a couple of microorganisms are regularly all it takes to ruin vast amounts of refreshment.

Related Societies:

Europe: Belgian Association of Food Technology, German Federation of Food Science and Technology, Czech Committee for Food Science and Technology, Spanish Council for Scientific Research, European Food Safety Authority.

USA: Food Safety and Inspection Service, International Wine & Food Society (IW&FS), International Food Protection Training Institute, Food & Beverage Association of America, Association of Food Industry.

Asia: Thai Beverage Industry Association, Thai Frozen Foods Association (TFFA), Thai Food Processors Association (TFPA), The Indonesian Food and Beverages Association (GAPMMI), Food and beverage management association(FBMA).

Related conferences

21st International Conference on Food Technology & Processing October 04-06, 2018 London, UK; World Food Science and Technology Congress October 15-16, 2018 Greece, Athens; 22nd International Conference on Food Processing & Analysis October 11-13, 2018 Moscow, Russia; Global Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA.

Session 15: Food Waste and Recycling

As per the "Waste Control Act", which was made to accumulate the important premise information for the foundation of waste administration arrangements, current data on squander age and treatment is gathered and routinely refreshed, including the measures of waste produced by type, local circulations, and changes in transfer designs. A "National Waste Statistics Survey" is led like clockwork, and a "National Waste Generation and Treatment" and a "National Designated Waste Generation and Treatment" are directed every year.

Related Societies:

Europe: UK Tea & Infusions Association, Speciality Coffee Association of Europe, the Vegetarian Society of the United Kingdom, the Nutrition Society, Food and Drink Federation (FDF).

USA: The Food and Beverage Association of America, National Alcohol Beverage Control Association, the American Beverage Association (ABA), National Coffee Association, Directory of Food Associations.

Asia: Food and Drug Administration, Ministry of Food and Drug Safety(MFDS), Indonesian Food and beverage executive association (IFBEC), Taiwan Food and drug administration(TFDA), All India Food Processors Association (AIFPA).

Related conferences

21st International Conference on Food & Nutrition July 25-26, 2018 Vancouver, Canada; 3rd International Conference on Food Packaging Congress July 16-18, 2018 Rome, Italy; International Conference on Food Safety and Health Congress August 30-31, 2018 Dubai, UAE; 11th World Congress on Food Chemistry & Food Microbiology September 03-04, 2018 Dubai, UAE.

Session 16: Health and Medicine

Wellbeing alludes to the degree of a man's physical, mental, and social prosperity. This definition, taken from the World Health Organization's treatment of health, emphasizes that wellbeing is an intricate idea that includes the soundness of a man's body as well as the condition of a man's psyche and the nature of the social condition in which she or he lives. Medication is the social organization that looks for both to forestall, analyse, and treat sickness and to advance wellbeing as simply characterized. Disappointment with the restorative foundation has been developing. Some portion of this disappointment comes from taking off medicinal services costs and what numerous see as inhumane parsimony by the medical coverage industry, as the 2009 fight over social insurance change outlined. A portion of the disappointment likewise mirrors a developing perspective that the social and even otherworldly domains of human presence assume a key part in wellbeing and sickness.

Related Societies:

Europe: Food Drink Europe, Norwegian Food Safety Authority, Flexible Packaging Europe (FPE), European Chilled food federation (ECFF), Natural Food Colours Association(NATCOL).

USA: American Bakers Association, American Dairy Science Association, American Association of Candy Technologists, American Society of Brewing Chemists, U.S. Rice Federation.

Asia: China Nutrition Society, ASEAN Food and Beverage Alliance, Singapore Food Manufacturers Association, Food Industry Asia, Indian Beverage Association.

Related conferences

21st International Conference on Food & Nutrition July 25-26, 2018 Vancouver, Canada; 3rd International Conference on Food Packaging Congress July 16-18, 2018 Rome, Italy; International Conference on Food Safety and Health Congress August 30-31, 2018 Dubai, UAE; 11th World Congress on Food Chemistry & Food Microbiology September 03-04, 2018 Dubai, UAE.

Related Societies:

Europe: Czech Committee for Food Science and Technology, Belgian Association of Food Technology, German Federation of Food Science and Technology, Spanish Council for Scientific Research, European Food Safety Authority.

USA: National Frozen Foods Association, National Poultry and Food Distributors Association, National Confectioners Association (NCA), North American Meat Processors Association, Northwest Food Processors Association.

Asia: Thai Beverage Industry Association, Thai Food Processors Association (TFPA), The Indonesian Food and Beverages Association (GAPMMI), Thai Frozen Foods Association (TFFA), Food and beverage management Association (FBMA).

Related conferences

3rd International Conference on Food Chemistry & Nutrition May 16-18, 2018 Montreal, Canada; 3rd International Conference on Plant Science & Physiology May 21-22, 2018 Osaka, Japan; 3rd Global Food Security, Food Safety & Sustainability Conference May 21-22 , 2018 New York,USA; 8th International Conference on Food Safety and Regulatory Measures June 11-12, 2018 Barcelona, Spain; European Food Chemistry Congress July 26-27, 2018 Amsterdam, Netherlands.

Session 17: Food Industry and Health Hazard

The sustenance business is a mind boggling, worldwide group of assorted organizations that provisions the majority of the nourishment devoured by the total populace. Just subsistence agriculturists, the individuals who get by on what they develop, and seeker gatherers can be considered outside the extent of the cutting edge nourishment industry. Food may look, notice, taste and in all different ways show up totally healthy. In any case, microorganisms, chemicals and hard outside articles are found in and on crude nourishment as it is developed and gathered, regardless of whether it is foreign or originates from U.S. sources. The measure of defilement relies upon what the sustenance procures amid developing, gathering, preparing by the maker, taking care of by the merchant, and amid capacity. Sustenance handlers, regardless of whether they pick crops from the fields, butcher creatures, or get ready nourishment at home, in an eatery, or in a doctor's facility kitchen, are additionally wellsprings of pathogens, chemicals and hard remote items. They can add to the risky state of the sustenance through perilous nourishment taking care of and planning hones.

Related Societies:

Europe: European Federation of Corrugated Board Manufacturers (FEFCO), European Metal Packaging Association (EMPAC), European Flavour Association (FFFA), the Alliance for Beverage Cartons and the Environment (ACE), European Food and Drink Industry (Food Drink Europe).

USA: U.S. Dairy Export Council United Fresh Fruit & Vegetable Association, U.S. Poultry & Egg Association, Food Processing Suppliers Association, Food Products Association (FPA).

Asia: AEAN Food and Beverage Alliance (AFBA), Restaurant association of Singapore (RAS), Malaysian Food & Beverage Executives Association, Cambodian Restaurant Association, International Food and Beverage Association (IFBA).

Related conferences

19th IUFoST World Food Science and Technology Congress, 2018-10-23, Mumbai; 3rd International Conference and Exhibition on Food Technology and Probiotics, 2018-10-25, Prague; EHEDG World Congress on Hygienic Engineering & Design, 2018-11-21, London, 20th World Congress on Nutrition & Food Science May 14-16, 2018 Tokyo, Japan.

Session 18: Medical Foods: Enteral Nutrient Solution

Oats were utilized as a base for a matured supplement answer for enteral encouraging. The aged soup produced using 18·5% oats (w/w) was sufficiently liquid to go through a thin tube and contained a high measure of feasible lactic corrosive microbes. The oat-based soup contained around 76% of the vitality and 70% of the protein contrasted with the normal supplement content in nutritive arrangements promoted in Sweden. It was additionally rich in beta-glycan, thiamine, phosphorus, iron, copper and manganese. Two diverse starter societies were contemplated, Lactobacillus reuteri strain 108 confined from human digestive tract and Lactobacillus plantarum strain 299V segregated from an acrid batter. Impacts of a few added substances on the maturation properties of the Lactobacillus strains were explored. The measure of glucose was appeared to be adequate in the oat answer for aging by lactobacilli.

Related Societies:

Europe: Federation of Bakers(FOB),  British Beer Pub Association(BBPA),  Advisory committee on the microbiological safety of food, Food & Beverage Management Association, Danish Food and Drink Federation.

USA: The National Association of American Wineries, Society for Nutrition Education and Behaviour, American Nutrition Association, Academy of Nutrition and Dietetics, American Public Health Association.

Asia: The International Wine and Food Society, Asia Pacific Network for Food Analysis (APFAN), Natural Products NZ (NPNZ), Foodservice consultants society international (FCSI), Korea Packaging Machinery Association (KPMA).

Related conferences

International Conference on Food Safety & Hygiene, 2018-09-06, Edinburgh; 14th Conference of Food Engineering (CoFE 2018), 2018-09-09, Minneapolis; 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2018-10-03, Zagreb; 3rd International Congress on Food Technology, 2018-10-10, Cappadocia; 2nd Black Sea Association of Food Science and Technology - B-FoST Congress, 2018-10-15, Yerevan; ICFP 2018 - 13th International Conference of Food Physicists, 2018-10-23, Antalya.

Session 19: Food Packing

Bundling innovation is basic to exhibit ways of life in created social orders. With the general utilization of bundling and the improvement of present day strategies for nourishment security and commercialization, the universalized utilization of all sustenance has turned out to be conceivable without separation or regular impediments, and at a sufficient cost. Effective bundling is important for the commercialization of each sustenance compose, from new deliver to prepare to eat suppers. These days, a wide and enhanced supply of bundling materials and outlines are accessible to suit the particular prerequisites of industry and customers. Bundling materials can be assembled as metallic materials (tinplate, electrolytic chromium-covered steel, and aluminium), glass, paper and paperboard, plastics, wood, and different materials (earthenware production, characteristic strands, and so on.), and complex materials (consolidating the materials said).

Related Societies:

Europe: Committee on the Environment, Public Health and Food Safety, Federal Office of Consumer Protection and Food Safety, Food Safety Promotion Board, Food Standards Scotland,  European Chilled food federation (ECFF).

USA: American Society for nutrition, Guelph Food Technology Centre, National Food Safety and Quality Service, U.S. Food and Drug Administration , Centre for Food Safety and Applied Nutrition.

Asia: Food Safety and Standards Authority of India Centre for Food Safety, Philippine Food Chamber of Manufacturers, Inc., National Food Processors Association, Asia Pacific Food Industry.

Related conferences

EUFood-STA Webinar: BIOPLASTICS for food packaging: better biobased or biodegradable, 2018-06-11; World Food Science and Technology Congress, 2018-06-11, Athens; International Conference on Food Processing and Technology, 2018-06-25, Toronto; Global Food Summer School, 2018-07-02, Wageningen; European Food Chemistry Congress, 2018-07-26, Amsterdam; 2nd International Conference on Food Science, Nutrition & Probiotics, 2018-08-06, Berlin.

Session 20: Advancement in Food Science

As the economies of numerous nations are expanding, the customers have begun utilizing prepared sustenance more than the staples. Truly worldwide sustenance preparing and bundling business has come to multi trillion dollars. It was accounted for that around, 16 million individuals work in the nourishment business. Late advances in nourishment preparing and bundling isn't simply to meet the profitability requests yet to receive complex mechanization, control and checking strategies and methods. This paper surveys parts of sustenance handling and bundling strategies and procedures. The goal of incorporating this paper in this diary was that noteworthy measure of handling and bundling examination and improvements include investigation of computerization, control and observing.

Related Societies:

Europe: The Alliance for Beverage Cartons and the Environment (ACE), Federation of European Specialty Ingredients (ELC), Food Chain ID Europe, European Potato Trade Association (Europa tat), European Food Information Council.

USA: International Wine & Food Society (IW&FS), International Food Protection Training Institute, Food Safety and Inspection Service Food & Beverage Association of America, Association of Food Industry.

Asia: Agricultural and Food Marketing Association for Asia and the Pacific (AFMA), Chinese American Food Society, Asian Food Trade Association (AFTA), GAPPMI (The Indonesian Food and Beverage Association), Association of International Foods & Nutrition (AIFN).

Related conferences

1st International Food and Medicine Congress, 2018-05-24, Ankara; 9th Central European Food Congress (CEFood 2018), 2018-05-24, Sibiu; 3rd Food Structure and Functionality Forum Symposium, 2018-06-03, Montreal; Food Safety Week (FSW) 2018 - Semana de la Inocuidad de los Alimentos, 2018-06-04; Second International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management, 2018-06-07, Vienna.

Session 21: Diary Food and its Commercial Future

The worldwide dairy industry is part into business and private endeavours that range in measure from only a solitary creature that produces drain to sustain a family, to immense business cultivates that may incorporate a huge number of creatures. Whatever the size, business dairy cultivating today will unavoidably depends on present day innovations for creature farming and welfare, draining, and squander administration, and drain handling, alongside neighbourhood, territorial, national or even worldwide refrigerated transport and supply chains. Factors, for example, urbanization, westernization of eating methodologies, expanded extra cash and quantities of working ladies, and the associative ascent of the white collar classes – particularly in creating countries have all assumed vital parts in the heightening interest for crisp drain and for refrigerated and temperature-stable wet and dry drain and drain based items. What's more, with request proceeding to increment in creating countries particularly, there is a parallel need to expand drain yields and generation proficiency. Difficulties are fixated on the drive to lessen vitality and water use and better oversee squander.

Related Societies:

Europe: UK Tea & Infusions Association, Speciality Coffee Association of Europe, the Vegetarian Society of the United Kingdom, the Nutrition Society, Food and Drink Federation (FDF).

USA: The Food and Beverage Association of America, National Alcohol Beverage Control Association, the American Beverage Association (ABA), National Coffee Association, Directory of Food Associations.

Asia: Food and Drug Administration, Ministry of Food and Drug Safety(MFDS), Indonesian Food and beverage executive association (IFBEC), Taiwan Food and drug administration(TFDA), All India Food Processors Association (AIFPA).

Related conferences

2nd International Conference: Food Allergy Forum, 2018-04-09, Amsterdam; PTEP 2018 - XXX Jubilee Conference - Processing and Energy in Agriculture, 2018-04-15, Brzece, Mountain Kopaonik; Food Law in Asia, 2018-04-16, Rome; Food Law in US, 2018-04-17, Rome; World Mill Tech 2018, 2018-04-25, Istanbul; 6th Food Safety Congress, 2018-05-03, Istanbul.

Market Analysis

The International congress on Food Processing, Safety and Packaging to be held at Prague, Czech Republic during November 20-21, 2018 hosted by Conference Series Ltd through the theme A Step Toward Food Quality Leads Healthy Living conference will explore the advances in Food Science & Processing, Packaging, Nutrition & Nutritional Management and Public Health etc. It will be a main event that joins an uncommon and Universal mix of pros, experts and pioneers both from the academic world and industry over the globe to exchange their understanding, knowledge and research headways to make a world Nourishment Researcher and Technologist meet. Conference Series Ltd Publishes 700+ Open access journals which contain over 30000 eminent personalities, reputed scientists as editorial board members and Organizes 600+ Conferences every year across Europe, USA & Asia with support from 1000 more scientific societies.

This meet empowers a typical stage for the members to examine their examination with a specific end goal to build up a logical system between the scholarly community and industry prompting foster coordinated effort and to assess the developing issues, advancements and advancements prompts investigate new potential outcomes and enhancing the existed openings

For more details please visit- https://goo.gl/BzuVad

 Market Research

1- Globally

The worldwide nourishment security testing industry is developing at 3.5% a year and is relied upon to be worth 16.1 Billion USD by 2020.

Worldwide Nourishment Security Testing Business sector Conjecture till 2018 By Contaminants - Standpoint to 2018

1-Pesticides Testing

2-Pathogen Testing

3-GMO Testing

4-Poison Testing

There is a demand of more safe systems of obtaining, producing, distribution and consumption of food, which requires more regulation and infrastructure at all levels of Food supply chains. It’s very important to determine how the growth of Populations and changing lifestyles has brought great demand for more safe food, with new and fast spreading food borne illnesses globally. There is an importance of developing all safe food procedures transparent for the consumers.

“Keep Food Safe- Prevention of birth is a precipitation of murder is our prime quote and goal of our conference

2. Europe

In Europe, sustenance wellbeing strategy has been underscored by the contributed endeavours from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These experts have a fundamental point of securing buyer wellbeing by guaranteeing the nature of the sustenance production network. Nourishment wellbeing strategies coordinated in Europe take after the procedure of "from ranch to fork." European market is a develop showcase and has a few administrative bodies to direct stringently the utilization of sustenance flavours and enhancers, consequently dealing with the customers of the countries. Germany constitutes the real offer having 24% taken after by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). $ 823 million US dollar is the market measure by estimation of the manufactured flavour and $ 755.65 million US dollar is the market estimate by estimation of the common in the year 2014.

3. North-America Region

This exploration report incorporates the North American market for nourishment security testing utilized as a part of meat and poultry, dairy, handled sustenance, and organic products and vegetables. The North American market for sustenance wellbeing testing is anticipated to achieve USD 6.4 Billion by 2020, at a CAGR of 7.4% from 2015. North America is considered to have a standout amongst the most developed nourishment security programs that have been vivaciously executed over the locale. The sustenance wellbeing testing market in this area is very aggressive and the current market players are associated with the innovative work of innovation and administration to coming new nourishment security testing arrangements. The market is exceedingly unique and inclined to vacillation in cost, time, and testing arrangements. Indicative organizations in North America are likewise engaged with the advancement of innovations that can distinguish the nearness of the considerable number of contaminants in a single test.

 4. Asia pacific

Asia-Pacific is probably going to be the quickest developing district with a gauge CAGR of 4% more than 2012-2017, because of the rising interest for sustenance security from customers, makers, and controllers. The most fast moving nation in Asia-Pacific is China, and this will be enhanced by the bigger client base. Australia has additionally been influenced seriously with pathogen incited foodborne sicknesses, and has organized sustenance wellbeing testing. A few billion Euros were spent by European medicinal services framework as a result of ailments caused by contaminants.

Why Europe?

As indicated by Worldwide Market Bits of knowledge, Inc., "Sustenance Wellbeing Testing Business sector measure worth USD 9 billion of every 2015 is assessed to develop at a CAGR of 7% over the time of 2016-2024." The nourishment security testing industry development will likewise be impacted by the extension of worldwide handled nourishment industry which is expected to outperform USD 7 trillion by 2024.

European nourishment wellbeing testing market drove by U.K. and Germany industry demand generated over USD 2.5 billion revenue in 2015 and is expected to witness significant growth during forecast period. Efforts to reduce contaminant & food borne illnesses are the major reason for regional industry growth.

Global Food Safety Testing market - By Contaminants

  • Pathogens
  • Bacteria
  • Viruses
  • Fungus
  • Genetically Modified Organisms
  • Chemicals and toxins 

More than 200 diseases are spread by food.  Diarrhoeal diseases alone kill an estimated 1.5 million children annually.

Foodborne diseases are increasing worldwide due to increasing food chains locally and globally.

About 75% of the new infectious diseases affecting humans over the past 10 years were caused by bacteria, viruses and other pathogens that started in animals and animal products. A large number of these illnesses in individuals are identified with the treatment of tainted local and wild creatures amid sustenance generation.

Regarding geology, the sustenance wellbeing testing market in Europe is required to command the worldwide market as far as income commitment all through the report's conjecture time frame. The local market is relied upon to show a promising CAGR of 9.3% over the report's figure time frame, proceeding to hold its best spot as far as income commitment and rate of development when contrasted with other provincial markets. As far as kind of contaminants, including pathogens, hereditarily changed living beings, chemicals, and poisons, the worldwide market is relied upon to be overwhelmed by the portion of pathogens over the figure time frame. The fragment is assessed to represent 42.5% of the worldwide nourishment security testing market in 2017.

In Europe, quick innovation advertises for sustenance testing has been expanding as they are less tedious. In a mainland like Europe, extent of such field is huge and immense because of an impact of numerous administrative bodies in nourishment and businesses. Multicultural metropolitan culture that has diverse sustenance related organizations around the globe. Research and advancement at all levels of sustenance and retail industry. There is less demanding access for sustenance wellbeing experts all around the world. Nearness of Establishments, Organizations and Social orders like:

  • High field Awarding Body for Compliance (HABC)
  • Chartered Institute of Environmental Health (CIEH)
  • Royal Society for Public Health (RSPH)
  • Food Safety System Certification 22000 (FSSC 22000)
  • International Organization for Standardization (ISO 22000)
  • National Sanitation Foundation (NSF)

These social orders give diverse standard affirmations and honors in the wake of preparing to all levels of areas drew in with agribusiness, nourishment and drink enterprises, retail, providing food and import and fare organizations around the world. .We can shape an extension with industry peers, share information in whole and break-out sessions. Spread of hereditary nourishment culture has rose the inquiries of more extraordinary approaches to deal with "hereditary sustenance security", Novel nourishments and nourishment Nano-materials and new philosophies that are joining research from cutting edge investigative strategies and bioinformatics are consolidated.

Expanding dangers over nourishment utilization have empowered worldwide sustenance security testing market and created interest for viable test items that can guarantee sustenance wellbeing. Sustenance supply worldwide is confronting a scope of dangers from ecological poisons, microorganisms, and nourishment allergens. Sustenance security testing industry measure has been developing generously, attributable to the expanding danger of foodborne ailment, and stringent nourishment wellbeing controls. In addition, development of import and fare business of sustenance supply over the globe is relied upon to additionally support the interest for nourishment security testing market.

Sustenance Wellbeing meetings could be excellent occasions that used to bring a novel and global blend of nourishment investigation systems and innovation, driving colleges and pathology examination foundations making the gathering a perfect stage to share aptitude, cultivate coordinated efforts crosswise over exchange and world, and survey rising advances over the world. Widely acclaimed speakers, the latest strategies, strategies, and the freshest updates in nourishment security and administrative undertaking fields are signs of this gathering.

Major Food Safety Associations and Societies in Europe

  • The Society of Food Hygiene and Technology (SOFHT), UK
  • Institute of Food Research
  • Department for Environment, Food and Rural Affairs, UK
  • Food Standards Agency, UK
  • Microbiological Safety of Food Funders Group (FSA)
  • Institute of Food Research
  • Health Department of the Generalitat de Catalunya, Spain
  • Norwegian Food Safety Authority, Norway
  • Ministry of Economic Affairs, Agriculture and Innovation, Netherlands
  • Federal Ministry of Food, Agriculture and Consumer Protection, Germany
  • Committee on the Environment, Public Health and Food Safety, EU
  • European Food Safety Authority, EU
  • Safe Foods, UK

 

Past Conference Report

Food Processing & Safety 2017

Food Processing & Safety 2017 Report

Past Conference Report

Food Processing 2016
 

Conference Series LLC successfully hosted 10th Global Summit on Food Safety, Processing & Technology during December 05-07, 2016 San Antonio, USA. We are thankful towards Organizing Committee Members, Speakers, Delegates, Sponsors, Exhibitors, Students, Collaborators, Preconference Workshop Organizers, Symposium Organizers, Media Partners, and Editorial Board Members for their continuous and outstanding support to make this conference a successful and Food Processing -2016 offers its heartfelt appreciation to Organizations and associate Partners and Sponsors and Exhibitors. Also we are obliged towards the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced in the congress.

The conference focused Food Safety, Processing & Technology with the theme “Food Science Research and Advancement”. The meeting engrossed a vicinity of discussions on novel subjects like:

1.      Food Processing & Engineering

2.      Food Biotechnology & Nutrition

3.      Agri-food Technology

4.      Bakery and Confectionary

5.      Cereal Chemistry and Technology

6.      Poultry and Meat Processing Technology

7.      Brewing and Malting Technology

8.      Food Packaging Technology

9.      Tea, Coffee and Cocoa Processing

10.  Food Microbiology

11.  Food Analysis and Quality Control

12.  Food Preservation and Storage

13.  Dairy Technology

14.  Equipment’s and Techniques

15.  Processing in Food Industry

16.  Recent Advancement in Food Technology

17.  Food Inspection

18.  Food Fraud : Detection & Prevention

19.  Foodborne Illness & Allergies

20.  HACCP Utilization & Food Safety Systems


Symposiums and workshops conducted at Food Processing 2016 platform:

1.      Special Symposium on " Non-thermal food processing: Recent advancements and future prospects for food safety " during December 05-07, 2016 at Conference venue by Dr. Aura Daraba and Dr. Aubrey F. Mendonca Iowa State University, USA

2.      Workshop on " Food safety activities in Sri Lanka " during December 05-07, 2016 at Conference venue by Dr. M.G.S.A. Wimalasena, Central Food Laboratory, Sri Lanka

The conference was embarked with an opening ceremony followed by Keynote Sessions, Special Session and a series of lectures delivered by Honorable Guests. The adepts who promulgated the theme with their exquisite talk were;

Dr. Aubrey F Mendonca, Iowa State University, USA

Dr. Lubos Zabransky, University of South Bohemia, Czech Republic

Dr. Aura Daraba, Iowa State University, USA

Dr. Martin Appelt, Canadian Food Inspection Agency, Canada

Dr. Amegovu Kiri Andrew, Juba University, South Sudan

Dr. M.G.S.A. Wimalasena, Central Food Laboratory, Sri Lanka

Dr. Iliyan Staykov, Canadian Food Inspection Agency, Canada

Appreciation note for moderator:

Eloise Hazelwood, Director of Health Wallingford, CT, USA.

Thank you for facilitating the session presentation. You did a fabulous job! Keeping the attendees focused, pulling from them great information, and keeping attendees engaged is no small task. You made it seem effortless. We appreciate your time and efforts in making this event a huge success!” –Conference operating committee, Food Processing 2016.

 


Past Reports  Gallery  

To Collaborate Scientific Professionals around the World

Conference Date September 20-21, 2018

Speaker Opportunity

Supported By

Journal of Agricultural Science and Food Research Advances in Dairy Research Journal of Food Processing & Technology

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by