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Food Congress 2019

About Conference


           

W invites all the participants freom all over the world to attend "2nd International Congress on Food Processing, Safety and Packaging" May 23-24, 2019 Paris | France, which includes prompt keynote presentations, oral talks, poster presentations & exhibitions.

Food Congress 2019 regards each one of the individuals to go to the "Food Congress" amidst May 23-24, 2019 at Paris, France which melds brief keynote presentations, speaker talks, Exhibition, Symposia, and Workshops. Food Congress 2018 is one of the Human Health meetings which will be visited by the entire prestigious person in charge, food educators, food inspectors, fiery inspectors, postgraduates, affiliations, business meanders under a solitary rooftop. This Food congress or rather all food meeting 2019, food events will help in frameworks organization, B2B teaming up amidst specialists and academicians. We have dealt with various compelling food events and food safety gatherings and develop incredible relations bringing the researchers and associations together. Food conferences, food get-togethers and food safety events are crucial for the essential people to think about the most basic bit of human body.

Why to attend?

With people from around the world focused on getting some answers concerning food, this is your single most obvious opportunity to accomplish the greatest accumulation of individuals from the mending focuses, Universities, bunch, etc. This food conference in 2019 will coordinate appears, disperse information, meet with recurring pattern and potential investigators and get name affirmation at this 2-day event. Broadly acclaimed speakers, the most recent frameworks, methodologies, and the most current updates in food field are indications of this conference. This Food congress 2019 or rather all food security& processing gatherings, food events and veterinary congress will help in frameworks organization, B2B uniting amidst specialists and academicians.

Target Audience:

  1. Food Students, Scientists

  2. Food Researchers

  3. Food Faculty

  4. Medical Colleges

  5. Food Associations and Societies

  6. Business Entrepreneurs

  7. Training Institutes

  8. Software making associations

  9. Manufacturing Medical Devices Companies

  10. Data Management

Theme: Let food be our medicine for healthy living.

Food is a branch of life science dealing with Issue of food quality, food processing. The field includes maintaining the health of human, check food quality, food processing. Food person who specialize in this field of food are called food specialist.

The organizing committee is gearing up for an exciting and informative conference program including plenary lectures, symposia, workshops on a variety of topics, poster presentations and various programs for participants from all over the globe. We invite you to join us at the 2nd International Congress on Food Processing, Safety and Packaging May 23-24, 2019 Paris, France, where you will be sure to have a meaningful experience with scholars from around the world. All Organizing Committee members of the Food Congress 2019 look forward to meet you in Paris, France.

For more details please visit: https://foodcongress.conferenceseries.com/

About City

Paris, the cosmopolitan capital of France and one of the Europe’s largest cities, wherein the total Population accounts for 2.2 million people in the centre of the city, while 12 million people are residing in total in the main metropolitan area. Being located in the north of France onto the shores of the  river Seine, it has a very well deserved reputative image of being the most beautiful as well as  romantic of all cities concerned, brimming with historic associations and remaining vastly influential in the realms of culture, art, fashion, food and design and lots more. Being usually called up as the City of Lights, alongside the Capital of Fashion, it paves its way out to be the home to the world's top elegant and most luxurious fashion designers and cosmetics, to site as, ChanelDiorYves Saint-LaurentGuerlainLancômeL'OréalClarins. A large part of the city, including the River Seine, is an UNESCO World Heritage Site. Furthermore, it also has got the record of possessing the second highest number of Michelin restaurants in the world (after Tokyo). In addition to the above-mentioned, it is also noticed to contain numerous iconic landmarks, such as the world's most taken in tourist site exemplerically, the Eiffel Towerthe Arc de Triomphethe Notre-Dame Cathedralthe Louvre MuseumMoulin Rouge, and Lido, as a result, turning it into the most popular tourist destination in the world with approximately 45 million tourists visiting annually. Transport visits are given by different organizations: City rama, Vision, and Paris bus are a couple of the substantial companies. The administration of France is to a great extent communist. Each French native is managed medicinal services gave by the state. Charges are high—at times very nearly 60 percent of aggregate wage—however the legislature gives most social administrations. Life expectancy for men is 74 years and for women it is 82 years. There is one doctor for every 361 people, and infant mortality is five per 100 live births.

 

Sessions & Tracks

Track 1: Food Safety

In spite of the consideration paid to nourishment item security by makers and makers, more than 40% of purchaser thinks about members report having an involvement with a hazardous sustenance item inside the previous five years. Twenty-one percent report encountering a hypersensitive response to substances or fixings found in sustenance that were not revealed on the mark or generally not known to be utilized as a part of the item. An additional Sixteen Personality Factor Questionnaire report having seasoned sustenance symptom associated with food that they eat, whereas 6 June 1944 report experiencing breathless with reference to a sustenance issue. Among client suppose people, the typical repeat of experiencing a dangerous sustenance thing was to some degree more than once consistently. Around thirty third of members report having no but one involved with a deadly sustenance item amid the previous year, with 18% announcing at least two encounters for each year, and St Martin's Day revealing a minimum of 3 encounters within a solitary year.

Track 2: Food Packing

Bundling innovation is basic to exhibit ways that of life in created social orders. With the general utilization of bundling and also the improvement of present-day strategies for nourishment security and exploitation, the universalized utilization of all sustenance has turned out to be conceivable without separation or regular impediments, and at a decent value. Effective bundling is important for the development of every sustenance compose, from new deliver to prepare to eat suppers. These days, a wide and enhanced supply of bundling materials and outlines are accessible to suit the particular prerequisites of industry and customers. Bundling materials can be assembled as metallic materials (tinplate, electrolytic chromium-covered steel, and aluminum), glass, paper and paperboard, plastics, wood, and different materials (earthenware production, characteristic strands, and so on.), and complex materials (consolidating the materials said).

Track 3: Food Chemistry

It is the study of chemical processes and interactions of all biological and non-biological components of foods. Food Chemistry cares with analytical, organic chemistry, chemical, physical, nutritional, and toxicological aspects of foods and food ingredients. It also involves the study and development of food additives that can be used to preserve the food. It overlaps with biochemistry in that it deals with the food components. Food chemistry is often applied within the analysis of dietary content to observe or improve nutrition, or the determination of levels of contaminants to confirm Food Safety.

Track 4: Food Science

As the economies of numerous nations are expanding, the customers have begun utilizing prepared sustenance more than the staples. Truly worldwide sustenance preparing and bundling business have come to multi-trillion dollars. It was accounted for that around, 16 million individuals work in the nourishment business. Late advances in nourishment preparing and bundling aren't simply to meet the profitability requests yet to receive complex mechanization, control and checking strategies and methods. This paper surveys parts of sustenance handling and bundling strategies and procedures. The goal of incorporating this paper in this diary was that noteworthy measure of handling and bundling examination and improvements include investigation of computerization, control and observing.

Track 5: Food Nanotechnology

Nanoscience and nanotechnology are new outskirts of this century and nourishment nanotechnology is a developing innovation. Sustenance applied science could be a territory of developing interest and parades a whole universe of the latest potential outcomes for the nourishment business. In nourishment building, 2 noteworthy applications known with applied science (i.e.) sustenance Nano detecting and sustenance nanostructured fixings are being normal. In the previous field, higher sustenance quality and security assessment are often accomplished by utilizing applied science. As recently "Nanotechnology", is essentially a leading edge logical field that's invariably advancing as a good zone of analysis, as for dairy and sustenance handling, safeguarding, bundling and advancement of useful nourishments. Nourishment and dairy farm manufacturers, farming manufacturers and consumers might devour an additional aggressive position through applied science. Nano sustenance bundling materials may broaden nourishment life, enhance sustenance wellbeing, ready buyers that nourishment is debased or ruined, repair tears in bundling, and even discharge additives to expand the life of the sustenance in the bundle.

Track 6: Nutrition

The term 'sustenance' conveys to our mind endless footage. We contemplate things that we tend to eat and drink as however, we tend to eat them and also the spots and people with whom we eat and drink. Nourishment assumes a crucial half in our lives and is sort of connection with our reality. It is possible a standout amongst the foremost essential desires of our lives. The sustenance that we tend to eat is created out of very little units that provide food to the body. These area unit needed in dynamic sums in numerous elements of the body for playacting specific capacities. This implies nice nourishment is key permanently successfulness. Nonetheless, if our consumption routine offers the crucial units in off-base sums, either less or an abundance of what's needed, it brings concerning associate awkwardness of supplements in your body. The condition is to blame of various inadequacy maladies and moderate or no development of the body.

Track 7: Microbiological and Chemical Aspects of Food Safety

Microbiological hazards are one of the most indicative, causes of food poisoning. An understanding of those hazards is vital to understanding however appropriate controls could also be applied to Food safety/quality testing is needed to get a certificate of testing for able to eat and raw merchandise at sure stages of process Food safety testing technologies like enzyme chain-reaction (PCR) testing determines major pathogens like E.coli0157:H7, Listeria monocytogenes, Salmonella and Campylobacter by identify the presence of the organism's DNA ELFA Enzyme-Linked Fluorescent Assay (ELFA) exhibit pathogens by detecting their protein. Chemistry for Food Safety (FSMA) like toxicant Metals, Antibiotics, Mycotoxins, Melamine; Chemistry for Food distinction, such as pH, Total Solids, Water Activity, Nutrients Ingredients. Modern food safety has its roots in Chemical Aspects discipline. Initially, these methods were applied to extend the food testing and over time an understanding appearance that many of these methods had the effect of making food safer for human consumption. Today these strategies are used extensively within the international food sector as a part of HACCP plans to systematically manufacture food for a mass consumption with top quality and safety.

Track 8: Nutraceuticals & Nutrition Supplements

New dietary patterns, real patterns current and utilization have welfare, ecological and social impact. The European Union is battling sicknesses traditional for an innovative age, for instance, heftiness, pathology, malignancy, diabetes, hypersensitivities, and dental problems. Created nations area unit likewise looked with problems characteristic with maturing populaces, vitality sustenances, and lopsided weight management plans. The capability of nutraceuticals/utilitarian sustenances/nourishment supplements in weakening medical problems, notably within the canal (GI) tract, is talked concerning. Certain individuals from gut microflora (e.g., probiotic/defensive strains) assume a part in the host well-being because of its association in nourishing, immunologic also, physiological capacities. The potential elements by that nutraceuticals/utilitarian nourishments/sustenance supplements could modify a host's welfare area unit to boot featured during this paper.

Track 9: Regulatory Control on Food

The distribution reassuring Food Safety and Quality: pointers for Strengthening National Food management Systems was found out to empower national specialists, particularly in making nations, to reinforce their sustenance management frameworks. There have been propelled in the control of nourishment borne perils and in addition changes in sustenance investigation and observation frameworks. Globalization of the nourishment production network, the increasing significance of the Codex Alimentarius Commission, and the commitments rising up out of the World Trade Organization (WTO) Agreements have brought about uncommon enthusiasm for the advancement of sustenance pointers and directions, and therefore the reinforcing of sustenance management foundation at the state level.

Track 10: Food Security and Sustainable Development

The new property Development Goals (SDGs) incorporate a crucial variety of interconnected destinations known with farming and nourishment. SDG 2 centers expressly around sustenance by trying to "end hunger, accomplish nourishment security and enhanced nourishment and advance supportable horticulture", however different objectives identify with challenges in the sustenance framework. SDG centers on poorness diminishment, wherever farming and sustenance encompasses a key half to play. Maintainable farming assumes a focal half in accomplishing SDG six on water, SDG twelve on manageable utilization and creation, SDG thirteen on environmental modification adjustment and relief and SDG 15 ashore utilize and biological communities. A larger part of the world's poor lives in provincial territories, where cultivating – dominatingly by smallholders – is the focal financial movement. Expansive increments in rural speculation are needed each to lift livelihoods and increment the availability of sustenance economically.

Track 11: Food Allergies and Intolerance

An allergic reaction is associate degree abnormal reaction of the body's system to a selected food. This tends to cause unpleasant and unwanted effects (symptoms). There are different types of allergic reaction, depending on which part of the immune system responds. The acute, sudden-onset reactions tend to be caused by antibodies known as immunoglobulin E (IgE). Those components of the food inflicting aversions are typically proteins and are known as allergens. Most of these allergens can still cause reactions even after they are cooked or have undergone digestion in the intestines. Exceptions are fruits & vegetables, which seem to be more allergenic when fresh. Numerous food proteins are studied to ascertain matter content. Food intolerance reactions are typically associated with the number of food consumed. They may not occur till a precise quantity (threshold level) of the food is ingested, but this amount varies for each person. Food intolerance may be a reaction that some individuals have once consumption or drinking some foods; it's not associate degree immunologic response. Food intolerance has been related to an asthma attack, respiratory disease, respiratory illness, respiratory disorder, chronic fatigue syndrome and irritable intestine, gut, internal bowel syndrome (IBS).

Track 12: Food Testing and Analysis

The shopper's unrelentingly developing requirements for the standard and therefore a lot of extended time span of usability of sustenances and drinks should be met by the maker. Quality affirmation cannot be restricted to assessment of the last item alone, as an example, a prepackaged drink or a readied nourishment item. Rather, consistent review of approaching crude materials and in-process internal control tests should be performed during creation. Microbiological and antiseptic testing assumes a stimulating half in such quality confirmation. In the soda business, the microbiological and clean quality together with the organic steadiness of the things squares measures vital criteria for his or her analysis. The reason: solely a handful of microorganisms square measure frequently all it takes to ruin large amounts of refreshment.

Track 13: Food Hazards and HACCP

Food safety hazard refers to an agent with the potential to cause adverse health consequences for consumers. Food safety hazards occur once the food is exposed to risky agents that end in contamination of that food. Food hazards could also be a biological, chemical, physical, allergenic, biological process and/or biotechnology-related. Hazards could also be introduced into the food provide any time throughout harvest, formulation and processing, packaging and labeling, transportation, storage, preparation, and serving. Hazard characterization with relation to foods began as a way to assist prioritize risks and reason hazards. Characterization of hazards is a lot of vital than ever in developing food safety management programs. Hazard analysis and important management points or HACCP may be a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and styles measurements to cut back these risks to a secure level.

 Track 14: Dairy Food and its Commercial Future

The worldwide farm trade is an element into business and personal endeavors that target life from solely a solitary creature that produces drain to sustain a family, to huge business cultivates that will incorporate an enormous range of creatures. Whatever the size, business farm cultivating these days can inevitably depends on gift day innovations for creature farming and welfare, draining, and squander administration, and drain handling, aboard neighborhood, territorial, national or maybe worldwide cold transport and provide chains. Factors, as an example, urbanization, Westernisation of intake methodologies, distended additional money and quantities of operating girls, and also the associative ascent of the white collar categories – significantly in making countries have all assumed very important components within the intensifying interest for crisp drain and for cold and temperature-stable wet and dry drain and drain based mostly things.

Track 15: Food Safety Laws and Regulations

An effective food legislation and food control are required for every nation to promote a safe food supply to protect consumers from contaminated foods. Food law is split into 2 parts; Food Act and Food laws. Food act sets broad principle and Food Regulation contains elaborate provisions. Incorporation within the law of elaborate specifications concerning food standards, food processing, food hygienic practices, food packaging, and food labeling may make for difficulties. A revision of laws is important thanks to the new knowledge base, changes in food processing technology to protect public health. So food law is based on scientific studies. From the late twentieth century harmonization of Food Law on the international level could be a worldwide trend. In order to market a secure, honest food supply and to prohibit the sale of foods that are unsafe, contaminated, and adulterated every nation needs an effective food legislation and food control service. Food is governed by a complexity of laws and regulations which set out the government’s requirements to be met by people to ensure the food is safe and of adequate quality. Generally, food law can be divided into two parts: a basic food act, regulations. These laws and laws implement on practices that square measure associated with food labeling, food hygiene, food additives, and pesticide residues, as well as policies on biotechnology and food guidelines for the management of governmental import and export scrutiny certification systems for foods. The proper implementing of such law encourages honest trade practices through compliance with the essential provisions of food law.

Track 16: Food Safety Surveillance System

The surveillance systems have a dual purpose. First is to sight, management and stop foodborne unwellness outbreaks. Most of the countries have such police work and response systems in situ, however, the effectiveness and coverage of these systems vary from country to country. Many people define such foodborne unwellness irruption investigations, as well as their detection and management through food safety mechanisms and discuss the food safety response as well as the importance of developing emergency response plans for food safety. The second is to tell long-run problems, like distinguishing priorities and developing a policy for the management and interference of foodborne diseases; estimating the burden of foodborne diseases and observation trends; and evaluating foodborne disease prevention and control strategies. However, solely some countries have police work systems in situ that may meet these objectives, severely impacting the potency of their food management systems.

Track 17: Food Preservation, Quality Standard and Food Management Systems

The scan for techniques for nourishment protection is often followed to the start of human progress. Individuals United Nations agency survived brutal winter seasons thought that it absolutely was basic to get a number of ways for guaranteeing a nourishment offer amid the time once no crisp natural merchandise or vegetables were accessible. Confirmation for the use of lack of association (drying) as a way for nourishment safeguarding backpedals no but five,000 years. Among the crudest varieties of nourishment protection that square measure still getting used nowadays square measure such techniques as smoking, drying, salting, natural action, and maturing. Powerful national sustenance management frameworks square measure basic to make sure the welfare and security of native shoppers. They are additionally basic in empowering nations to guarantee the security and nature of their sustenances entering universal exchange and to guarantee that foreign-made nourishments adjust to national prerequisites.

Past Conference Report

Food Congress 2018

Conference Series encouraged the “International Congress on Food Processing, Safety & Packaging", during September 20-21, 2018 at Prague, Czech Republic, which was an extraordinary achievement. Discernible keynote speakers from multitudinal assumed establishments and affiliations kept an eye on the get-together with their splendid proximity. The respected guests, keynote speakers, and masters shared their innovative investigation and boundless experience data and palaver on various latest and invigorating advancements in each part of Food processing, safety, & packaging examination at the platform of Food Congress 2018.

This meeting has been directed with the point and the straight out goal of advancing the advancements of new recognition and thoughts for investigating the abnormal state of learning came to by academic group on Food Congress 2018. This celebrated event facilitated by Conference Series was set apart with the participation of youthful and splendid specialists, clinicians, business delegates and gifted understudy groups.

The meeting was sorted out around the subject "A Step towards Food Quality Leads Healthy Living". The occasion embedded a firm connection of up and coming systems in the field of Food Conference with mainstream researchers. The calculated and relevant learning shared, will likewise encourage authoritative joint efforts to nurture scientific accelerations.

Food Congress 2018 Organizing Committee extends its gratitude and congratulates the Honourable Moderator of the conference, Dr. Melinda Fogarasi for the preeminent contribution toward smooth functioning of this esteemed event.

Conference Series also acknowledges the help of the Honorable Chair Cristina Anamaria Semeniuc whose support brought this event to its grand success.

Conference Series has taken the privilege of felicitating Food Congress 2018 Organizing Committee Members and Keynote Speakers of the meeting whose support and attempts made the social occasion to move in the method for achievement. Conference Series offers thanks to each individual member for the colossal stunning reaction. This moves us to continue dealing with events and get-togethers for additionally explore in the field of Food processing, safety, & packaging.

The eminent personalities at the conference were Cristina Anamaria Semeniuc, University of Agricultural Sciences and Veterinary Medicine, Romania; Natalia Szczepanska, Gdansk University of Technology, Poland; Grzegorz Fiutak, the University of Agriculture in Krakow, Poland; Maria-Ioana Socaciu; Shams Alqadri; Melinda Fogarasi and many more.

Click below for Food Congress 2017 Proceeding Link

The Conference ends up being an extraordinary open-air theatre for assignment of most recent data with the cooperation of more than 120 Food Processing, safety, & packaging experts. The participants profited from more than 20 addresses introduced by 20 provincial and worldwide speakers. The complete logical system and exercises offered for the current year were to a great degree superb. Every year it gives the best stage to the prestigious person in charge, food educators, food inspectors, fiery inspectors, postgraduates, affiliations, business meanders, food experts and industry specialists of the world to redesign learning, arrange, associate and create a profession.

Last but not the least Conference Series wishes to acknowledge with its deep sincere gratitude all the supporters from the Editorial Board Members of our Open Access Journals, Keynote speakers, Honourable guests, Valuable speakers, students, delegates and special thanks to the Media partners for their promotion to make this event a huge success.

Conference Series, therefore, is glad to announce its 2nd International Congress on Food Processing, Safety & Packaging, which will be held during May 23-25, 2018 Paris, France. We cordially welcome all the eminent researchers, students, and delegates to take part in this upcoming conference to witness eminent scientific discussions and contribute to the future innovations in the field of Food Congress 2019

For more Information, please go to https://foodcongress.conferenceseries.com/


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