Food Toxicology


This session includes the Principles of Toxicology; Determination of Toxicants in Foods; Biotransformation; Chemical Carcinogenesis; Natural Toxins in Animal Food Stuffs; Toxic Phytochemicals; Toxins from Fungi; Food Contaminants from Industrial Wastes; Pesticide Residues in Foods; Food Additives; Food Factors and Health; Toxicants formed During Food Processing.



 


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