Food Safety and Nutrition Science

This session includes the Food Safety challenges in the global supply chain, Origin and Evaluation of the Modern system of Food Safety Management: HACCP and Programmes; Food safety successes and Failures; Future of Food Safety; Foodborne Hazards and their Control; Safety into a Food Product; Designing a Safe Food Process; Food Safety Programme; Product Safety Assessment; Food Fraud and Food Defence; Food Safety Culture: Evaluate, Map and Mature; Food Safety in Agriculture; Food Hygiene; Consumer Food Safety; Food Safety in Foodservice Operations; Food Safety Challenges in Developing Market; Goods Manufacturing Practice(GMP); Critical Control Points(CCP); Food and Drug Administration; SSOP