Food Safety and Nutrition Science

Food Processing Technology

This session includes Physical properties of Food Materials; Fluid Flow; Heat and Mass Transfer; Reaction Kinetics; Elements of Process Control; Adsorption and Ion Exchange; Extrusion; Thermal Processes, Methods and Equipments; Evaporation; Dehydration; Food Drying Technology; Food Packaging; Cleaning, Disinfection, Sanitation; Ionizing Irradiation and other Non-thermal Preservation Processes; Frying, Baking, Roasting; Mixing.