Food Analysis
This session includes Regulations and International Standards related to Food Analysis; Nutrition Labelling; Sampling and Sample preparation; Compositional Analysis of Foods includes Ash, Fat, Protein, Carbohydrate, vitamins and Mineral Analysis; Chemical Properties and Characteristics of Foods; Spectroscopy; Chromatography; Physical Properties of Foods includes Rheology, Thermal Analysis and Colour Analysis
Related Conference of Food Analysis
April 17-18, 2025
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