Food Preservation
The scan for techniques for nourishment protection can be followed to the beginning of human progress. Individuals who survived brutal winter seasons thought that it was fundamental to discover a few methods for guaranteeing a nourishment supply amid the time when no crisp natural products or vegetables were accessible. Confirmation for the utilization of lack of hydration (drying) as a technique for nourishment safeguarding backpedals no less than 5,000 years. Among the crudest types of nourishment protection that are still being used today are such techniques as smoking, drying, salting, solidifying, and maturing. Powerful national sustenance control frameworks are fundamental to ensure the wellbeing and security of local shoppers. They are additionally basic in empowering nations to guarantee the security and nature of their sustenances entering universal exchange and to guarantee that foreign-made nourishments adjust to national prerequisites. The new worldwide condition for nourishment exchange places significant commitments on both bringing in and sending out nations to fortify their sustenance control frameworks and to actualize and implement hazard based sustenance control techniques.
- Impacts of conventional food systems
- Organic Food Farming
- Food chain & distribution
- Increase investment in reducing post-harvest losses in developing countries
- Investing in Food Safety and Environmental Protection
Related Conference of Food Preservation
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
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Food Preservation Conference Speakers
Recommended Sessions
- Food Packing
- Food Safety
- Diary Food and its Commercial Future
- Food Chemistry
- Food Industry and Health Hazard
- Food Microbiology
- Food Nanotechnology
- Food Preservation
- Food Science
- Food Security and its Nutritional Impact
- Food Security and Sustainable Development
- Food Testing and Analysis
- Food Waste and Recycling
- Health and Medicine
- Nutraceuticals & Nutrition Supplements
- Nutrition
- Organic Food
- Regulatory Control on Food
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