2^nd World Congress on Food Safety and Nutrition Science August 22-23, 2022 London, UK

Track 1: Food Safety in 21^st Century

This theme includes the Food Safety challenges in the global supply chain, Origin and Evaluation of the Modern system of food Safety Management: HACCP and Programmes; Food safety successes and Failures; Future of Food Safety; Foodborne Hazards and their Control; Safety into a Food Product; Designing a Safe Food Process; Food Safety Programme; Product Safety Assessment; Food Fraud and Food Defence; Food Safety Culture: Evaluate, Map and Mature; Food Safety in Agriculture; Food Hygiene; Consumer Food Safety; Food Safety in Foodservice Operations; Food Safety Challenges in Developing Market; Goods Manufacturing Practice(GMP); Critical Control Points(CCP); Food and Drug Administration; SSOP;

Track 2: Food Microbiology and Enzymology

This theme includes the scope of Food Microbiology; Food Spoilage/Food Preservation; Fermentation; Microbiological Quality Assurance; Micro-organisms and Food Materials; Factors affecting the growth and survival of Micro-organisms in Foods; Microbiology of Food Preservation: Heat, Irradiation, chemical Preservatives; Microbiology of Primary Food Commodities: Milk, Meat, Fish, Plant Products; Foodborne Disease; Emerging Pathogens and Public Health; Fermented and Microbial Foods: Yoghurt, cheese, Beer, Wine, Sauce; Methods for the Microbiological Examination of Foods: ATP, Dye-reduction; DNA/RNA; Microbiological  Quality of Foods; Food Enzymology;

Track 3: Food Chemistry and Biochemistry

This theme includes the structure, effect and phase transition of water; Amino Acids, Peptides, Proteins, Enzymes, lipids, Carbohydrates, Aroma Compounds, Vitamins, Minerals, Food Additives, Food Contamination, Milk and Dairy Products; Egg, Meat, Seafood, Edible Fats and Oils; Cereals and Cereal Product; Legumes; Vegetables and Vegetable Products; Fruits, sugar, Alcohol and Honey; Alocoholic and Nonalcoholic Beverages; Coffee, Tea, Cocoa; Spices, Salt and Vinegar; Food Biochemistry;

Track 4: Food Engineering

This theme includes the Membrane Separation; size reduction; Centrifugation-Filtration; Crystallization; Mixing- emulsions; Solid-Liquid Extraction; Supercritical Fluid Extraction; Chilling and Freezing; Drying of Foods; Fluidized Bed, Spouted Bed, and In-Store Drying of Grain; Fermentation and Enzymes; Fluid and Species Transfer in Food Biopolymers; Encapsulation of Food Ingredients: Agents and Techniques; Metaphysics Modelling of Innovative and Traditional Food Processing Technologies;

Track 5: Food Analysis

This theme includes Regulations and International Standards related to Food Analysis; Nutrition Labelling; Sampling and Sample preparation; Compositional Analysis of Foods includes Ash, Fat, Protein, Carbohydrate, vitamins and Mineral Analysis; Chemical Properties and Characteristics of Foods; Spectroscopy; Chromatography; Physical Properties of Foods includes Rheology, thermal analysis and colour analysis;

Track 6: Food Toxicology

This theme includes the Principles of toxicology; Determination of Toxicants in Foods; Biotransformation; chemical Carcinogenesis; Natural Toxins in Animal Food stuffs; toxic Phytochemicals; Toxins From Fungi; Food Contaminants from Industrial Wastes; Pesticide Residues in Foods; Food Additives; Food Factors and Health; Toxicants Formed During Food Processing;

Track 7: Food Processing Technology

This theme includes Physical properties of food materials; Fluid Flow; Heat and mass transfer; Reaction kinetics; Elements of process control; Adsorption and ion exchange; Extrusion; Thermal processes, methods and equipment; Evaporation; Dehydration; food drying technology; Food Packaging; Cleaning, disinfection, sanitation; Ionizing irradiation and other non-thermal preservation processes; Frying, baking, roasting; Mixing;

Track 8: Food Preservation and Packaging Techniques

This theme includes the techniques using Ingredients: use of natural antimicrobials; Natural antioxidants; Antimicrobial enzymes; Edible coatings; Traditional preservation technologies; Control of pH, Water activity; Developments in conventional heat treatment; Developments in freezing; Emerging preservation techniques; Biotechnology and reduced spoilage; Membrane filtration techniques in food preservation; High-intensity light; Ultrasound as a preservation technology; Modified atmosphere packaging; High hydrostatic pressure technology; Assessing preservation requirements; Modelling food spoilage; Monitoring the effectiveness of food preservation; Food Packaging;

Track 9: Nutrition Science

This theme includes the interaction of nutrients and other materials in food in relation to maintenance, growth, reproduction, health and disease of an organism; food intake, absorption, assimilation, biosynthesis, catabolism, and excretion; Clinical Nutrition; Nutrition, Metabolism and health; Nutritional Disorders; Obesity, Diabetes & Endocrinology; Nutrigenetics and Nutrigenomics; Pediatric & Maternal Nutrition; Sports Nutrition and Kinesiology; Traditional Medicine and Ayurvedic Nutrition;

Track 10: Food Industry and Innovation

This theme covers a series of industrial activities directed at the production, distribution, processing, conversion, preparation, preservation, transport, certification and packaging of foodstuffs. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. Beverages Industry; Seafood Industry; Bakery Industry; Vegetable and Fruit Industry;  

Keywords: Food Conferences 2022 | Nutrition Conferences | Food Microbiology Conferences | Food Chemistry Conferences | Food Analysis Conferences | Food Processing Conferences | Food Safety Conferences

Global Market of Food and Food Products

Food Microbiology

The Global Food Microbiology Market report studies current and upcoming development prospects to assist interest for the Food Microbiology Testing over the figure time-frame.

The U.S. market for Food Microbiology and foodstuff totalled nearly $56.4 billion in 2014. This market is predicted to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2021.

Food Security

Achieving greater global food security may be a noble goal and, many would argue, an ethical responsibility. It is also squarely within our self-interest because hunger causes unrest and instability, which successively affect U.S. national security and commercial interests. Global food security requires a multi-pronged strategy. Increased investment in research and development and improvements to production capacity is absolutely vital to increase the availability of food and meet increased demand.

Rapid urbanization, particularly in developing countries, is a critical on-going trend shaping food security and nutrition that will continue in 2017 and beyond. Nearly 90 per cent of the projected urban population increase is concentrated in Africa and Asia, with China, India, and Nigeria alone expected to feature 900 million urban residents by 2050

Food and Nutrition

The research uncovers many paradigm shifts within the studied market, in terms of regional competitive advantage, competitive landscape among the key players within the clinical nutrition industry, and market dynamics.

The global Food and nutrition market should reach $60.8 billion by 2022 from $48.2 billion in 2017 at a compound annual rate of growth (CAGR) of 4.8% for the amount 2017-2022.

Food Safety

Global Markets and Technologies for Food Safety Testing organizes information from diverse sources and market segments into a cohesive unit that has a summary, overview, technologies, contaminants tested, foods tested, industry structure, international aspects, patent activity, and company market shares, annual revenues and profiles. Market measurements/estimates and forecasts are provided for the worldwide market, and key market dynamics are discussed and their possible effects analyzed.

The global food safety testing market reached $10.5 billion in 2014 and will reach about $13.6 billion in 2019 with a five-year compound annual growth (CAGR) of 5.3% through 2019.

Important Dates:

• Abstract Submission Start Date: November 01, 2021
• Abstract Submission Last Date: August 10, 2022
• Early Bird Registration Date: April 30, 2022

Important Links

• Abstract Submission
• Registration
• Scientific Program
• Conference Venue Details

Mode of Participation:

• Online Participation in Oral / e-poster Presentation.
• Physical Participation in Oral / Poster / Video Presentation.
• Exhibition, Symposium and Workshop are welcomed.

Presentation Requirements:

• Presenting authors are responsible for registration, travel, and hotel costs. Note: Those with accepted abstracts will receive an acceptance mail allowing them to register for the conference.

• Abstracts will be compiled and conference books are made available to participants at the conference.

• Any presenter who is unable to attend should arrange for another qualified individual to present the paper/poster in question. If such a change is necessary, please notify our conference team.

Submission Options:

• Oral paper presentations will have 30-minute time slots and be clustered by theme into sessions. The keynote session will have for 45-minute time slot, workshop/ special session will have 60-minute time slot and symposium will have 60-minute time slot followed by 5-minute Q&A session.

• Graduate & Masters students are eligible to submit their abstracts under poster and e-poster presentation category.

• Ph.D. students are eligible to submit their abstract under special YRF (young researcher’s forum), poster and e-poster presentation category.

NOTE: YRF category includes short oral presentation especially for Ph. D. students

• Extended abstract: Submissions should utilize the Abstract Template. Papers submitted in this category may represent original empirical research, theoretical development, reviews or critiques.

Contact Details:

• Conference Manager: Ethan Clark
• Email: foodcongress@globalconferences.net 
• Phone Number: +44 203-966-4287

Companies Associated with food Industries:

• National Food products company

• United foods PSC

• SOLICO Food industries

• Global food industries

• Federal foods LLC

• Sunlmpex Biz

• Emirates Industrial & Trading Co Ltd

• Dabur International Ltd

• UB Gulf FZE

• Windsor Foodstuff Factory Ltd

• National Food Industries LLC (NFI)

• Yakult Honsha Co., LTD

• Food Safety Consultants in Dubai

• MRS International Food Consultants

• GHP Group of Companies

• GHP Food Testing & Calibration Lab

• Bright Well quality Consultants

• Apex Food Consultants

• Al Safa Consultancy and Hospitality Services

• Sanbook Quality Consultancy

• Food Control Department of Dubai Municipality

Food Safety Software:

• Safefood 360°

•  Food Safety Management Software –EtQ

• SafetyChain Software

• TrackWise

• N2N Global

• eFood

• FoodLogiQ

• CSB-System

• Nutraid

• N2N Global

Top Independent Commercial Food Safety Labs:

• NSF International

• AGES - Austrian Agency for Health and Food Safety

• Galbraith Laboratories Inc.

•  LabiotestSrl

• LRQA Limited

Companies Associated with Food Safety:

• Hygiene Expert

• 3M

• Food Standards Agency

• Qiagen

• European Safety Bureau

• MAS Environmental

• SAI Global

• Dacom

• LGC Standards

• A-Zone Technologies Ltd

• Waters Corporation

• Microbac Ltd

• Modern Water - Monitoring Division

• RVSL Certifications Ltd.

• Bibby Scientific

• Environmental Scientifics Group

• Aura Sustainability

• Radiant Industrial Solutions, Inc.

Related Societies & Associations Globally:

• Good Food Society, UK

• The Food society, USA

• French Broad Preservation Association, France

• Slow Food, Italy

• ISEKI-Food Association, Europe

• IUFoST International Union of Food Science and Technology, Europe

• National Association of Specialty Food, USA

Asia/pacific:

• Japan Society of Nutrition and Food Science, Japan

• The Australian Institute of Food Science Technology, Australia

• Asian Food Safety and Security Association, Bangladesh

• Food Safety and Standards Authority of India (FSSAI),India

• State Food and Drug Administration of China, China

Middle East:

• Abu Dhabi Food Control Authority, UAE

• Egyptian Food Safety Information Centre (EFSIC), Egypt

• The Arab Centre for Nutrition, Bahrain

• Health & Safety Society

• Qatar Foundation (QF) Food and Nutrition Services, Qatar

• Saudi Food and Drug Authority, Saudi Arabia

• Middle East Gases Association