Call for Abstract
Scientific Program
2nd World Congress on Food Safety and Nutrition Science, will be organized around the theme “Shaping the Sustainable Food System For Future”
Food Congress 2022 is comprised of 10 tracks and 0 sessions designed to offer comprehensive sessions that address current issues in Food Congress 2022.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
This theme includes the Food Safety challenges in the global supply chain, Origin and Evaluation of the Modern system of food Safety Management: HACCP and Programmes; Food safety successes and Failures; Future of Food Safety; Foodborne Hazards and their Control; Safety into a Food Product; Designing a Safe Food Process; Food Safety Programme; Product Safety Assessment; Food Fraud and Food Defence; Food Safety Culture: Evaluate, Map and Mature; Food Safety in Agriculture; Food Hygiene; Consumer Food Safety; Food Safety in Foodservice Operations; Food Safety Challenges in Developing Market; Goods Manufacturing Practice(GMP); Critical Control Points(CCP); Food and Drug Administration; SSOP;
Keywords: Food Conferences 2022 | Nutrition Conferences | Food Microbiology Conferences | Food Chemistry Conferences | Food Analysis Conferences | Food Processing Conferences | Food Safety Conferences
This theme includes the scope of Food Microbiology; Food Spoilage/Food Preservation; Fermentation; Microbiological Quality Assurance; Micro-organisms and Food Materials; Factors affecting the growth and survival of Micro-organisms in Foods; Microbiology of Food Preservation: Heat, Irradiation, chemical Preservatives; Microbiology of Primary Food Commodities: Milk, Meat, Fish, Plant Products; Foodborne Disease; Emerging Pathogens and Public Health; Fermented and Microbial Foods: Yoghurt, cheese, Beer, Wine, Sauce; Methods for the Microbiological Examination of Foods: ATP, Dye-reduction; DNA/RNA; Microbiological Quality of Foods; Food Enzymology;
Keywords: Food Conferences 2022 | Nutrition Conferences | Food Microbiology Conferences | Food Chemistry Conferences | Food Analysis Conferences | Food Processing Conferences | Food Safety Conferences
This theme includes the structure, effect and phase transition of water; Amino Acids, Peptides, Proteins, Enzymes, lipids, Carbohydrates, Aroma Compounds, Vitamins, Minerals, Food Additives, Food Contamination, Milk and Dairy Products; Egg, Meat, Seafood, Edible Fats and Oils; Cereals and Cereal Product; Legumes; Vegetables and Vegetable Products; Fruits, sugar, Alcohal and Honey; Alocoholic and Nonalcoholic Beverages; Coffee, Tea, Cocoa; Spices, Salt and Vinegar; Food Biochemistry;
Keywords: Food Conferences 2022 | Nutrition Conferences | Food Microbiology Conferences | Food Chemistry Conferences | Food Analysis Conferences | Food Processing Conferences | Food Safety Conferences
This theme includes the Membrane Separation; size reduction; Centrifugation-Filtration; Crystallization; Mixing- emulsions; Solid-Liquid Extraction; Supercritical Fluid Extraction; Chilling and Freezing; Drying of Foods; Fluidized Bed, Spouted Bed, and In-Store Drying of Grain; Fermentation and Enzymes; Fluid and Species Transfer in Food Biopolymers; Encapsulation of Food Ingredients: Agents and Techniques; Metaphysics Modelling of Innovative and Traditional Food Processing Technologies;
Keywords: Food Conferences 2022 | Nutrition Conferences | Food Microbiology Conferences | Food Chemistry Conferences | Food Analysis Conferences | Food Processing Conferences | Food Safety Conferences
This theme includes Regulations and International Standards related to Food Analysis; Nutrition Labelling; Sampling and Sample preparation; Compositional Analysis of Foods includes Ash, Fat, Protein, Carbohydrate, vitamins and Mineral Analysis; Chemical Properties and Characteristics of Foods; Spectroscopy; Chromatography; Physical Properties of Foods includes Rheology, thermal analysis and colour analysis;
Keywords: Food Conferences 2022 | Nutrition Conferences | Food Microbiology Conferences | Food Chemistry Conferences | Food Analysis Conferences | Food Processing Conferences | Food Safety Conferences
This theme includes the Principles of toxicology; Determination of Toxicants in Foods; Biotransformation; chemical Carcinogenesis; Natural Toxins in Animal Food stuffs; toxic Phytochemicals; Toxins From Fungi; Food Contaminants from Industrial Wastes; Pesticide Residues in Foods; Food Additives; Food Factors and Health; Toxicants Formed During Food Processing;
Keywords: Food Conferences 2022 | Nutrition Conferences | Food Microbiology Conferences | Food Chemistry Conferences | Food Analysis Conferences | Food Processing Conferences | Food Safety Conferences
This theme includes Physical properties of food materials; Fluid Flow; Heat and mass transfer; Reaction kinetics; Elements of process control; Adsorption and ion exchange; Extrusion; Thermal processes, methods and equipment; Evaporation; Dehydration; food drying technology; Food Packaging; Cleaning, disinfection, sanitation; Ionizing irradiation and other non-thermal preservation processes; Frying, baking, roasting; Mixing;
Keywords: Food Conferences 2022 | Nutrition Conferences | Food Microbiology Conferences | Food Chemistry Conferences | Food Analysis Conferences | Food Processing Conferences | Food Safety Conferences
This theme includes the techniques using Ingredients: use of natural antimicrobials; Natural antioxidants; Antimicrobial enzymes; Edible coatings; Traditional preservation technologies; Control of pH, Water activity; Developments in conventional heat treatment; Developments in freezing; Emerging preservation techniques; Biotechnology and reduced spoilage; Membrane filtration techniques in food preservation; High-intensity light; Ultrasound as a preservation technology; Modified atmosphere packaging; High hydrostatic pressure technology; Assessing preservation requirements; Modelling food spoilage; Monitoring the effectiveness of food preservation; Food Packaging;
Keywords: Food Conferences 2022 | Nutrition Conferences | Food Microbiology Conferences | Food Chemistry Conferences | Food Analysis Conferences | Food Processing Conferences | Food Safety Conferences
This theme includes the interaction of nutrients and other materials in food in relation to maintenance, growth, reproduction, health and disease of an organism; food intake, absorption, assimilation, biosynthesis, catabolism, and excretion; Clinical Nutrition; Nutrition, Metabolism and health; Nutritional Disorders; Obesity, Diabetes & Endocrinology; Nutrigenetics and Nutrigenomics; Pediatric & Maternal Nutrition; Sports Nutrition and Kinesiology; Traditional Medicine and Ayurvedic Nutrition;
Keywords: Food Conferences 2022 | Nutrition Conferences | Food Microbiology Conferences | Food Chemistry Conferences | Food Analysis Conferences | Food Processing Conferences | Food Safety Conferences
This theme covers a series of industrial activities directed at the production, distribution, processing, conversion, preparation, preservation, transport, certification and packaging of foodstuffs. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. Beverages Industry; Seafood Industry; Bakery Industry; Vegetable and Fruit Industry;
Keywords: Food Conferences 2022 | Nutrition Conferences | Food Microbiology Conferences | Food Chemistry Conferences | Food Analysis Conferences | Food Processing Conferences | Food Safety Conferences