Agostina Galitsopoulou
Eleones Halkidikis S.A., Thessaloniki, Greece
Biography
Dr. Agostina Galitsopoulou is a food scientist with a master’s degree in food science and nutrition and a PhD in food chemistry. She is currently working as the Head of Research and Development department of the Company Eleones Halkidikis S.A. She is involved in the research area of by-product utilization for the production of innovative, nutritional and healthful foods. Her research work has been awarded in the European Ecotrophelia platform for the promotion of eco-innovation in the food industry. Her current research activities involve the potential utilization of by-products from the table olive industry sector.