Day 1 :
Biography:
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Abstract:
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Keynote Forum
Beata Biernacka
University of Life Sciences in Lublin, Poland
Keynote: The influence of the curly kale addition on selected properties of extruded pellets and expanded snacks
Biography:
Abstract:
Keynote Forum
Marcin Mitrus
University of Life Sciences in Lublin, Poland
Keynote: Effect of extrusion-cooking conditions on some physico-chemical properties of extruded white and red bean (phaseolus vulgaris l.) Seeds
Biography:
Abstract:
Keynote Forum
Agnieszka Wojtowicz
University of Life Sciences in Lublin, Poland
Keynote: X-ray micro-computed tomography: a new approach for evaluating the microstructur of potato-carrot snacks expanded by various methods