World Congress on Food and Nutrition Science October 14-15, 2020 Rome, Italy

Dr. Slimane Belbraouet received his Ph.D. from the Université de Nancy (France) in 1994. He did his Postdoctoral Fellowship in 1995 at the Center of Human Nutrition and INSERM U420 (France). Professor Belbraouet started his academic career in 1980 at the Université de Sidi-Bela-bbes (Algeria), and is currently a full professor of nutrition in Université de Moncton (Canada) teaching both in undergraduate and graduate levels. He is internationally recognized for his research expertise in the promotion of healthy eating and the etiology of diseases related to nutrition with an emphasis in Nutrition and cancer, Children obesity and Nutrition of elderly.

1. NUTRITION & CANCER 2. NUTRITION OF THE ELDERLY 3. ETHNICITY AND OBESITY 4. DIABETES AND FASTING 5. OBESITY, RISK FACTORS AND HEALTH CONSEQUENCES

Gulcin Sagdicoglu Celep is working in Industrial Arts Education Faculty Family and Consumer Sciences Food and Nutrition Technology Gazi University, Ankara, Turkey. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in her wide range of publications in various national and international journals.

Metabolic Diseases

Dr. Mehmet Akbulut has over 13 years’ experience in the Food Science, Food Technology and Food Engineering. He received his Ph.D. in Food Engineering Department from Selcuk University, Turkey. He has worked as a Research Assistant in the Food Engineering Department and he is also a Dean Vice-Agriculture Faculty and now he is working as an Advisory Board Member. He published several articles. He also attended several conferences and presented his work.

Fruit and Vegetable Science and Technology. Carbohydrate Chemistry. Fluids Rheology. Reaction Kinetics in Foods.

Dr. Kaddour has more than 30 years of experiences, in animal feed processing engineering. He has previously worked in local universities and research center before he work at Suez University such as Zagazig University and Agricultural Research Centre and International at the Kansas State University as visiting professor for extrusion and feed manufacture.

Kaddour follows the applied education system with theoretical education in all courses he teaches. He is one of the experts in the design, construction and development of all kinds of animal feed plants and factories, especially Aquatic feed factories.